Theme
🌐
⋯
Chocolate cupcakes
By Member recipe by lovelessons · bbcgoodfood.com
Makes 12
50 min
Tender chocolate sponge cupcakes with cocoa powder, topped with buttercream and optional vermicelli.
| prepPreheat oven to 180°C / 160°C fan / gas 4 | ||||||
| prepLine a 12-cup muffin tin with paper cases | ||||||
| 100 g plain flour | Beat dry ingredients to sandy consistency | Whisk milk, egg & vanilla; add half to dry mix | Add remaining milk, beat until smooth | Spoon into cases, bake 180°C / 160°C fan, 20–25 min | Cool in tin, turn out onto rack to cool completely | Spread buttercream, scatter vermicelli if using |
| 20 g cocoa powder | ||||||
| 140 g caster sugar | ||||||
| 1½ tsp baking powder | ||||||
| pinch of salt | ||||||
| 40 g unsalted butter (at room temperature) | ||||||
| 120 ml whole milk | ||||||
| 1 egg | ||||||
| ¼ tsp vanilla extract | ||||||
| buttercream | ||||||
| chocolate vermicelli (optional) | ||||||
Read left to right — each column combines what's behind it.
🛒 Shopping list11 items
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free