Cauliflower couscous
15 minServes 2
Roasted cauliflower rice tossed with crumbled feta, pomegranate seeds, and fresh mint.
| prepPreheat oven to 220°C / 425°F | ||||
| prepLine a baking tray with baking paper | ||||
| 1 cauliflower | Blitz cauliflower, spread on tray | Bake 220°C / 425°F, 7 min; cool, season | Mix in feta, pomegranate & mint | Drizzle oil, season with salt & pepper |
| ½ tsp salt | ||||
| a little pepper | ||||
| 100 g feta | ||||
| 140 g pomegranate seeds | ||||
| 3 sprigs peppermint | ||||
| 1 tbsp olive oil | ||||
| a little salt | ||||
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