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Crispy Air Fryer Boneless Skinless Chicken Thighs
By Tati Chermayeff · healthfulblondie.com
4 servings
25 min
Seasoned boneless chicken thighs air-fried until crispy outside and juicy within, finished with lemon and parsley.
| prepPreheat air fryer to 380°F / 193°C | |||||
| prepLightly mist basket with oil spray if not non-stick | |||||
| 5–6 boneless skinless chicken thighs, excess fat trimmed, patted dry | Coat chicken with rub | Air fry 380°F / 193°C, 10 min | Flip, air fry 4–5 min until 165°F | Rest 5 min, serve with lemon & parsley | |
| 1 tsp smoked paprika | Combine spice rub | ||||
| 1 tsp garlic powder | |||||
| 1 tsp onion powder | |||||
| ½–1 tsp salt (or to taste) | |||||
| ½ tsp black pepper | |||||
| 1–2 lemons (for serving) | |||||
| Fresh parsley, finely chopped (for serving) | |||||
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