Strawberry Cream Cheese Filling for Cake

30 min + chillingMakes filling for 18 cupcakes

A light, fruity cream cheese frosting made with cooked strawberry puree, whipped cream, and vanilla—ideal for filling or frosting cupcakes and cakes.

140 g fresh or frozen strawberries	Combine strawberries, sugar & lemon juice, bring to boil	Mash strawberries, stir in custard slurry, cook until thick	Strain through sieve, cool & chill	Beat in cooled strawberry puree 1 min	Fold whipped cream into strawberry mixture gently
3 tbsp sugar
juice of 1/2 lemon
1 tbsp custard powder or cornflour
227 g cream cheese, softened	Whip cream cheese & icing sugar until smooth
60 g icing sugar
cooled strawberry puree (from above)
120 ml heavy cream	Whip cream & vanilla to stiff peaks
1 tsp vanilla extract

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