Chocolate Covered Cherry Magic Bars
30 min + overnightMakes 24 bars
Fudgy brownie base topped with maraschino cherries, chocolate chips, and sweetened condensed milk, baked until set.
| prepPreheat oven to 350°F / 175°C | |||||
| prepSpray a 9×13 inch / 23×33 cm baking dish with cooking spray | |||||
| 240 ml all-purpose flour (scooped and leveled) | Mix flour, sugar, salt, baking powder & cocoa | Combine melted chocolate, eggs & vanilla into dry mix | Press into baking dish, top with cherries, chips & milk | Bake 350°F / 175°C, 28–30 min until edges golden | Cool overnight before cutting |
| 200 g sugar | |||||
| 1/4 tsp salt | |||||
| 1/4 tsp baking powder | |||||
| 50 g unsweetened cocoa powder | |||||
| 1 stick / 115 g butter | Melt butter & chocolate chips in microwave | ||||
| 45 g chocolate chips | |||||
| 1 tsp vanilla | |||||
| 2 eggs | |||||
| 280 g jar maraschino cherries, drained and halved | |||||
| 175 g semi-sweet chocolate chips | |||||
| 180 ml sweetened condensed milk | |||||
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