Chocolate Covered Cherry Magic Bars

Makes 24 bars

30 min + overnight

Fudgy brownie base topped with maraschino cherries, chocolate chips, and sweetened condensed milk, baked until set.

prepPreheat oven to 350°F / 175°C
prepSpray a 9×13 inch / 23×33 cm baking dish with cooking spray
240 ml all-purpose flour (scooped and leveled)	Mix flour, sugar, salt, baking powder & cocoa	Combine melted chocolate, eggs & vanilla into dry mix	Press into baking dish, top with cherries, chips & milk	Bake 350°F / 175°C, 28–30 min until edges golden	Cool overnight before cutting
200 g sugar
1/4 tsp salt
1/4 tsp baking powder
50 g unsweetened cocoa powder
1 stick / 115 g butter	Melt butter & chocolate chips in microwave
45 g chocolate chips
1 tsp vanilla
2 eggs
280 g jar maraschino cherries, drained and halved
175 g semi-sweet chocolate chips
180 ml sweetened condensed milk

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