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3793 recipes in English · clear

Mary Berry's easy sticky toffee pudding

50–55 min14 ingredientsServes 6

Mary Berry · bbc.co.uk

Lemon Potato Salad With Mint

35 min7 ingredients8 servings

Melissa Clark · cooking.nytimes.com

Lentil and Tuna Salad

40 min15 ingredients4 servings

Martha Rose Shulman · cooking.nytimes.com

Tuna Lentil Salad

35–40 min15 ingredientsYield: 2

Holly Erickson · themodernproper.com

No-Bake Kinder Bueno Cheesecake

5 hrs 30 min + overnight chill12 ingredients14 slices

Jane's Patisserie · janespatisserie.com

Butter Chicken

1 hr 15 min23 ingredients5–6 people

Karina Carrel · cafedelites.com

Mary Berry's carrot and walnut cake with cream cheese icing

50 min15 ingredientsServes 8

lovefood.com

Apricot Carrot Cake with Honey Cream Frosting

16 ingredientsMakes 1 (8-inch) cake

bakefromscratch.com

1½ to 2 tablespoons instant coffee (or ¼ cup / 60 ml strong cold brew or filter coffee decoction)
4 tablespoons / 50 g fine sugar (or powdered sugar, adjust to taste)
4 tablespoons / 60 ml luke warm water
1½ cups / 360 ml full fat milk (chilled)
4 to 6 ice cubes (or milk cubes)
2 scoops vanilla ice cream (optional, for blending)
2 tablespoons / 30 ml chocolate syrup (or choco chips or chocolate, optional)
2 scoops vanilla ice cream (optional, for garnish)

Cold Coffee Recipe (Cafe Style)

8 ingredientsYield: 2

swasthi · indianhealthyrecipes.com

Banana bread baked oats
35 min9 ingredients4 individual ramekins
Beck Johnson · bbcgoodfood.com

Quick Dumpling Laksa

20 min15 ingredients4 servings

Nicole · simplehomeedit.com

Best Vegan Hot Dogs

40 min + several hours chill + finishing17 ingredientsMakes 4 hot dogs

Emily · tyberrymuch.com

Jeyuk Bokkeum (Spicy Pork Bulgogi)

40 min13 ingredientsServes 4

Hyosun · koreanbapsang.com

Air Fryer Roast Beef

1 hr 50 min8 ingredientsServes 4

Lucy Parissi | Supergolden Bakes · supergoldenbakes.com

Slow-Roasted Crispy Pork Belly
3 hrs + overnight (drying skin)5 ingredients
recipetineats.com

Homemade Cheese Crackers

1 hr 20 min + chilling7 ingredientsMakes 128 small crackers

Sally · sallysbakingaddiction.com

NYT Gochujang Caramel Cookies

40 min + 10–15 min chill11 ingredientsMakes 12 cookies

Hyegyoung K. Ford · beyondkimchee.com

Simple Grain-Free Granola

35 min13 ingredients20 (1/4-cup servings)

Minimalist Baker · minimalistbaker.com

Soft & Chewy Lemon Lavender Cookies

32 min14 ingredientsMakes 25 cookies

bellefleurbakery.com

Cinnamon Roll Croissants

~3 hrs incl. rising & proofing21 ingredientsMakes 10 large cinnamon roll croissants

Kiley Heard · wellmadebykiley.com

Blueberry Crumble Cheesecake Bars

6 hrs 15 min + overnight chill19 ingredients8-10 servings

Kiley Heard · wellmadebykiley.com

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100 g / 3½ oz butter, softened (for pudding)
175 g / 6 oz light muscovado sugar (for pudding)
2 large free-range eggs
225 g / 8 oz self-raising flour
1 tsp baking powder
1 tsp bicarbonate of soda
3 tbsp black treacle (for pudding)
275 ml / 9½ fl oz full-fat milk

2 pounds / 900 g small waxy white or yellow potatoes, roughly the same size
Juice of 1 lemon, more for serving
1 ½ teaspoons kosher salt, more as needed
½ cup / 120 ml extra-virgin olive oil
½ cup / 60 g thinly sliced scallions, white and light green parts, more for serving
¼ cup / 10 g torn mint leaves, more for serving
¼ teaspoon Turkish pepper, more for serving

1 cup / 240 ml full-fat coconut milk
1 cup / 240 ml oat milk
¼ cup / 60 ml agave syrup or allulose
2 teaspoons vanilla bean paste

80–100 g caster sugar (superfine or regular white sugar)
150 g / 150 ml water
250 g / 250 ml Flora plant cream
1–2 teaspoons vanilla bean paste or vanilla extract
Tiny pinch of salt

2 tablespoons / 30 g butter
1 yellow onion, diced
2 cloves garlic, minced
¼ teaspoon dried rosemary
¼ teaspoon dried thyme
¼ teaspoon celery salt
¼ teaspoon pepper
¼ teaspoon salt

1 garlic clove, minced
1 cup / 240 ml green or brown lentils, washed and picked over
1 bay leaf
½ medium onion
Salt to taste
1 can water-packed tuna, drained
¼ cup / 15 g chopped flat-leaf parsley
1 tablespoon / 3 g chopped chives

½ cup / 120 g French green lentils
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
½ teaspoon kosher salt
¼ teaspoon freshly cracked black pepper, plus more for serving
1 tablespoon chopped fresh dill, plus more for serving

300 g / 10.5 oz digestive biscuits
150 g / 5.3 oz unsalted butter, melted
500 g / 17.6 oz full fat cream cheese
100 g / 3.5 oz icing sugar
1 tsp vanilla extract
250 g / 8.8 oz Kinder chocolate
300 ml / 10 fl oz double cream
13 individual Kinder Bueno bars, chopped

28 oz / 800 g boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1/2 cup / 120 ml plain yogurt
1 1/2 tablespoons garlic, minced
1 tablespoon ginger, minced or finely grated
2 teaspoons garam masala
1 teaspoon turmeric
1 teaspoon ground cumin
1 teaspoon red chili powder (Kashmiri recommended)

250 ml / 8.8 fl oz sunflower oil
4 large eggs, beaten
225 g / 7.9 oz light muscovado sugar
200 g / 7.1 oz carrots, peeled and coarsely grated
300 g / 10.6 oz self-raising flour
2 tsp baking powder
1 tsp ground mixed spice
1 tsp ground ginger

1 cup / 128 g dried unsulphured apricots, finely chopped
5 large eggs / 250 g, room temperature
2⅓ cups / 467 g granulated sugar
1 cup / 224 g olive oil
2 teaspoons / 10 g baking soda
2¼ cups / 281 g all-purpose flour
2 teaspoons / 4 g ground cinnamon
½ teaspoon / 1 g ground allspice

240 g / 8.5 oz oat flour
60 g / 2 oz vanilla whey protein
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp mixed spice
2 bananas, mashed
250 ml / 8.5 fl oz milk
1 egg, beaten

1 tbsp / 15 ml olive oil
1 tsp freshly minced garlic
1 tsp freshly minced ginger
195 g red curry paste
400 ml / 14 fl oz coconut milk or cream
1 litre / 4 cups chicken stock
1 tsp fish sauce
1 tsp sugar (optional)

½ cup + 2 tbsp / 135 ml water
2 tbsp / 28 g neutral oil, plus extra for grilling
1 tbsp / 17 g tomato paste
½ tbsp / 8 g vegan Worcestershire sauce
2 tsp / 18 g Better Than Bouillon No Beef Base
½ tsp / 2 g apple cider vinegar
¾ tsp / 4 g brown sugar
2 tsp / 4 g onion powder

6 tablespoons gochujang
1 or 2 tablespoons gochugaru
3 tablespoons soy sauce
3 tablespoons cooking rice wine (Mirin or Mirim)
2 tablespoons / 25 g sugar (or brown sugar)
1 tablespoon honey (or more sugar)
2 tablespoons sesame oil
2 tablespoons minced garlic

2 tsp coarse salt
1 tsp freshly ground black pepper
½ tsp dried thyme
½ tsp garlic granules
½ tsp dried rosemary
½ tsp mustard powder (or brown sugar)
2 ½ lbs / 1.2 kg roasting beef joint
3 tbsp olive oil

olive oil
salt
black pepper
fennel powder
1 kg / 2 lb pork belly, 3 cm / 1.2" thick, skin dried

6 oz / 170 g sharp yellow cheddar cheese, shredded
1 cup / 125 g all-purpose flour (spooned & leveled)
1 1/2 teaspoons cornstarch
1/4 teaspoon salt
6 tablespoons / 85 g unsalted butter, cold and cut into 6 pieces
2 tablespoons cold water
sea salt for sprinkling (optional)

1 tbsp / 14 g unsalted butter (softened, for the paste)
2 tbsp light brown sugar
1 heaping tbsp Korean chili paste (gochujang)
7 tbsp / 99 g unsalted butter (softened, for the dough)
1 cup / 200 g sugar
1 large egg (room temperature)
1 tsp vanilla extract
1 1/2 cup / 180 g all-purpose flour

1/2 cup / 40 g unsweetened coconut flakes
2 cups / 200 g slivered raw almonds
1 1/4 cup / 150 g raw pecans
1 cup / 120 g raw walnuts
3 Tbsp chia seeds
1 Tbsp flaxseed meal
1 1/2 tsp ground cinnamon (optional)
2 Tbsp coconut, cane, or muscavado sugar

2 ¾ cups / 330 g all-purpose flour
½ tsp baking powder
½ tsp baking soda
¼ tsp salt
1 ½ cups / 300 g granulated sugar
1 Tbsp finely ground dried lavender flowers (culinary grade)
1 Tbsp lemon zest
¾ cup / 170 g unsalted butter, room temperature

3/4 cup / 180 ml milk of choice, warmed to 110°F / 43°C
1 tbsp / 13 g granulated sugar (for activating yeast)
2 1/2 tsp / 9 g active dry yeast
1/2 cup minus 1 tbsp / 97 g granulated sugar (for dough)
1/2 cup / 120 g Greek yogurt or sour cream, at room temperature
1/2 cup / 113 g salted butter, very softened (almost melted)
2 eggs, at room temperature
1 tsp / 4 g vanilla bean paste or extract

1 cup / 130 g wild or regular blueberries, fresh or frozen
2 tbsp / 25 g granulated sugar
1/2 tbsp / 8 ml lemon juice
Zest of 1/2 a lemon
1 tbsp / 8 g cornstarch
1 tbsp / 15 ml water
1 tsp / 4 g vanilla bean paste or extract
1 cup / 150 g crushed Biscoff cookies (substitution: graham crackers)