Jeyuk Bokkeum (Spicy Pork Bulgogi)

Serves 4

40 min

Thinly sliced pork marinated in gochujang, gochugaru, and aromatics, then pan-fried until caramelized.

6 tablespoons gochujang	Mix marinade, add pork & vegetables, toss well	Marinate 30 min	Pan-fry over medium-high heat, 7 min per batch, until caramelized
1 or 2 tablespoons gochugaru
3 tablespoons soy sauce
3 tablespoons cooking rice wine (Mirin or Mirim)
25 g sugar (or brown sugar)
1 tablespoon honey (or more sugar)
2 tablespoons sesame oil
2 tablespoons minced garlic
1 tablespoon grated ginger
1/2 small apple, grated, 3–4 tablespoons (or 2 tablespoons plum syrup, maesilcheong)
900 g thinly sliced pork shoulder or butt (or combination with pork belly)
1/2 medium onion, sliced
3 scallions, cut into 2-inch pieces

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