Simple Grain-Free Granola
, 35 min, 20 (1/4-cup servings)
A crunchy, grain-free granola of nuts, seeds, and coconut bound with maple syrup and oil, baked until golden.
| prepPreheat oven to 325°F / 162°C, center rack | ||||||
| 40 g unsweetened coconut flakes | Combine nuts, seeds, cinnamon, sugar & salt | Warm oil & maple syrup, pour over & mix | Spread on sheet, bake 325°F / 162°C, 20 min | Stir in blueberries & sunflower seeds | Bake 340°F / 171°C, 5–8 min until golden | Cool completely before storing |
| 200 g slivered raw almonds | ||||||
| 150 g raw pecans | ||||||
| 120 g raw walnuts | ||||||
| 3 Tbsp chia seeds | ||||||
| 1 Tbsp flaxseed meal | ||||||
| 1 1/2 tsp ground cinnamon (optional) | ||||||
| 2 Tbsp coconut, cane, or muscavado sugar | ||||||
| 1/4 tsp sea salt | ||||||
| 3 Tbsp coconut or olive oil | ||||||
| 80 ml maple syrup (or sub agave or honey if not vegan) | ||||||
| 40 g dried blueberries (optional, or other dried fruit) | ||||||
| 35 g roasted unsalted sunflower seeds (optional) | ||||||
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