Tuna Lentil Salad

Yield: 2

35–40 min

A bright, herbaceous salad of tender lentils and canned tuna bound with a lemon-dill dressing.

prepFill a medium pot with water and bring to a boil over high heat
120 g French green lentils	Cook lentils until tender	Combine lentils, tuna, vegetables & dressing, toss	Serve with endive or crackers
2 tablespoons mayonnaise	Whisk dressing
1 teaspoon Dijon mustard
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
½ teaspoon kosher salt
¼ teaspoon freshly cracked black pepper, plus more for serving
1 tablespoon chopped fresh dill, plus more for serving
2 (3-ounce / 85 g) cans tuna, drained
40 g diced red onion
30 g capers, drained
10 g fresh basil leaves, chopped
15 g finely chopped fresh parsley
Belgium endive, for serving (optional)
Seeded crackers, for serving (optional)

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