Ninja Creami vegan vanilla ice cream

By Georgia · georgeats.com

1 × 470 ml tub

24 hrs (mostly freezing)

A dairy-free soft-serve ice cream made with plant cream, frozen in a Ninja Creami tub and spun to order.

80–100 g caster sugar (superfine or regular white sugar)	Dissolve sugar in water, whisk in remaining	Pour into tub, freeze 24 hrs	Process on ice cream setting, respin if chalky
150 g water
250 g Flora plant cream
1–2 teaspoons vanilla bean paste or vanilla extract
Tiny pinch of salt

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