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No-Bake Kinder Bueno Cheesecake
By Jane's Patisserie · janespatisserie.com
14 slices
5 hrs 30 min + overnight chill
A no-bake cheesecake with a biscuit base and Kinder chocolate mousse filling studded with Kinder Bueno, chilled overnight and topped with cream and chocolate.
| prepLine an 8″ / 20 cm deep springform tin with baking parchment | ||||||
| 300 g digestive biscuits | Blitz biscuits to crumbs, mix with butter | Press into tin, chill | Pour onto base, smooth, chill 5–6 hrs or overnight | Remove from tin, drizzle chocolate, top with cream, Kinder Bueno & sprinkles | ||
| 150 g unsalted butter, melted | ||||||
| 500 g full fat cream cheese | Whisk cream cheese, icing sugar & vanilla | Pour in melted chocolate, whisk smooth | Whip in double cream until mousse-like | Fold in chopped Kinder Bueno bars | ||
| 100 g icing sugar | ||||||
| 1 tsp vanilla extract | ||||||
| 250 g Kinder chocolate | Melt Kinder chocolate, cool slightly | |||||
| 300 ml double cream | ||||||
| 13 individual Kinder Bueno bars, chopped | ||||||
| 150 ml double cream | Whip double cream with icing sugar | |||||
| 2 tbsp icing sugar | ||||||
| 3 individual Kinder Bueno bars, chopped | ||||||
| 50 g chocolate, melted | ||||||
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