Air Fryer Roast Beef
, 1 h 50 min, Serves 4
A high-heat seared roast beef finished at lower temperature, crust-sealed and juicy inside.
| prepRemove beef from fridge; pat dry and let come to room temperature, 30 min | |||||
| prepPreheat air fryer to 400°F / 200°C, 10 min | |||||
| 2 tsp coarse salt | Mix seasoning, brush beef with oil & coat | Roast 400°F / 200°C, 10–15 min | Flip, roast 350°F / 180°C, 30 min | Check internal temp, cook until target reached | Rest on warm platter, loosely covered, 20–30 min |
| 1 tsp freshly ground black pepper | |||||
| ½ tsp dried thyme | |||||
| ½ tsp garlic granules | |||||
| ½ tsp dried rosemary | |||||
| ½ tsp mustard powder (or brown sugar) | |||||
| 1.2 kg roasting beef joint | |||||
| 3 tbsp olive oil | |||||
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