Dishoom Masala Chai
30 min2 cups
A spiced Indian tea reduced with milk until rich and concentrated, served hot.
| prepFill kettle with water and bring to the boil | |||||
| 3 tsp masala chai | Shake masala chai to mix | Add 500 ml boiling water, simmer 10 min | Whole milk: add sugar & milk, boil & reduce by half, 10 min | Plant milk: add sugar, boil 5 min, add milk, warm through | Strain, discard solids, serve |
| 4 slices fresh root ginger (optional) | |||||
| 3 tsp granulated white sugar (for whole milk) | |||||
| 500 ml whole milk | |||||
| 3 tsp granulated white sugar (for plant-based milk) | |||||
| 250 ml plant-based milk | |||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.