Pasta recipes, as prep tables

200 g kurek
2 łyżki oliwy extra
1/2 cebuli
1 ząbek czosnku
500 g filetu z piersi kurczaka, pokrojonego na ok. 2 cm kawałki, doprawionego solą, pieprzem, 1/2 łyżeczki słodkiej papryki, oregano i kurkumy
300 g cukinii, pokrojonej w półplasterki
200 g makaronu orzo / 1 szklanka 250 ml
750 ml bulionu

+3

Makaron orzo z kurczakiem, cukinią i kurkami

, 30 min, 11 ingredients, 2–3 porcje

½ cup / 120 ml unsweetened soy milk
1½ Tbsp black sesame paste
2 cups / 480 ml chicken stock/broth (plus more, to taste)
1 Tbsp rice vinegar (unseasoned)
1 Tbsp soy sauce
1 tsp sugar
½ tsp Diamond Crystal kosher salt (to taste)
1 Tbsp / 15 ml toasted sesame oil

+18

Black Sesame Tantanmen (Dan Dan Noodles)

, 45 min, 26 ingredients, Serves 2

175 g dried wide rice noodles
225 g boneless skinless chicken thighs, quartered & sliced 1/4 inch
2 g salt
175 g gai lan (or broccolini), stems sliced, leaves chopped
10 g neutral oil (for gai lan)
30 g garlic, large minced
75 g shallot, thinly sliced
5 g Thai chile, roughly chopped

+7

Drunken Noodles (Pad Kee Mao) with Chicken

, 25 min, 15 ingredients, 2 servings

1 kg vongole
sale grosso q.b. per le vongole
olio extravergine d'oliva q.b.
1 spicchio aglio
1 kg vongole (già pulite)
1 mazzetto prezzemolo, tritato finemente
320 g spaghetti grossi
pepe nero q.b.

Spaghetti alle vongole

, 2 h 30 min + cottura, 8 ingredients

150 g guanciale, senza cotenna, a striscioline spesse circa 1 cm
acqua di cottura della pasta, 1 mestolo
320 g spaghetti
6 tuorli d'uova medie
50 g Pecorino Romano DOP
pepe nero q.b.

Spaghetti alla Carbonara

, 6 ingredients

12 oz / 340 g spaghetti
6 tbsp butter
7 garlic cloves, thinly sliced
1 tsp each garlic powder, Italian seasoning, salt, and black pepper
1 tbsp lemon zest
Juice of 1/2 lemon
3/4 cup / 180 ml heavy cream, room temperature
3/4 cup / 75 g parmesan, grated

+3

Lemon Garlic Alfredo Spaghetti

, 11 ingredients

100 g / 3.5 oz uncooked pasta
250 g / 8.8 oz cooked, shredded chicken breast
10 ml / 2 tsp olive oil
Salt
Pepper
1/2 red onion
1/3 chopped cucumber
10 chopped cherry tomatoes

+5

High-Protein Pasta Salad

, 15 min, 13 ingredients, Serves 2

1 egg
2 egg yolks
100 g / 3.5 oz pecorino romano cheese, finely grated
500 g / 1 lb spaghetti
4 cloves garlic, crushed
2 tbsp olive oil

Spaghetti Carbonara Without Bacon

, 25 min, 6 ingredients, Serves 4

16 cups / 3.8 L water
1 tablespoon sea salt (for boiling water)
2 cups / 200 g dry orzo pasta
2 tablespoons / 30 ml extra-virgin olive oil (for searing chicken)
1½ pounds / 680 g boneless skinless chicken breasts or thighs, cut into 1-inch pieces
½ teaspoon sea salt (for chicken)
½ teaspoon freshly ground pepper
1 tablespoon / 15 ml extra-virgin olive oil (for vegetables)

+4

Creamy Pesto Chicken Orzo Casserole (with Zucchini)

, 30 min + overnight freeze, 12 ingredients, Makes 9 servings (six 2-cup portions)

3 tbsp minced shallot
3 tbsp minced garlic
1/4 cup / 50 g granulated sugar
3 tbsp / 45 ml neutral cooking oil
1.5 tbsp / 22 ml fish sauce
1/2 tbsp / 7 ml caramel color
1/2 tbsp / 3 g ground black pepper
1.5 lb / 680 g pork shoulder, sliced thin

+10

Bún Thịt Nướng (Vietnamese Grilled Pork & Rice Noodles)

, 4 h 45 min (mostly marinating), 18 ingredients, 4 bowls

12 oz / 340 g Korean sweet potato glass noodles
6 tablespoons low-sodium soy sauce
2 tablespoons unseasoned rice vinegar
2 tablespoons turbinado or light brown sugar
3 tablespoons toasted sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 pound / 450 g ground chicken

+6

Chicken Galbi Noodle Salad

, 25 min, 14 ingredients, 4 servings

1 tbsp paprika (for chicken)
2 tsp garlic powder (for chicken)
2 tsp onion powder
2 tsp Italian seasoning (for chicken)
2 tsp salt
2 tsp black pepper (for chicken)
1-2 tsp cayenne pepper (optional)
2 large chicken breasts, flattened

+14

Creamy Cajun Chicken Pasta

, 20 min, 22 ingredients

2 el olijfolie
1 ui
1 groene selder
2 kg verse mosselen
zwarte peper
zout
1 dl / 100 ml culinaire room
1 plantje platte peterselie

+2

Romige tagliatelle met mosselen

, 10 ingredients, 4

1/2 cipolla rossa
500 g pomodorini
q.b. olio evo (per soffritto)
400 g ceci già cotti
200 g pasta a scelta
q.b. sale
q.b. pepe
q.b. basilico

+1

Pasta ceci, pomodorini e basilico

, 9 ingredients

50 g curly kale, tough central stalk removed and leaves roughly chopped (for pesto)
50 g frozen peas, defrosted (for pesto)
50 g toasted nuts of your choice
40 g strong hard cheese, such as cheddar, grated
1 garlic clove
50 ml extra virgin olive oil
300 g wholewheat fusilli, cooked according to packet instructions
50 g curly kale, tough central stalk removed and leaves roughly chopped (remaining)

+2

Pea pesto pasta salad base

, 10 ingredients, Serves 4

15 g getrocknete Steinpilze
250 g braune Champignons
3 Zweige Thymian
Pflanzenöl zum Braten
Salz
Pfeffer
3 EL vegane Butter
2 Schalotten

+6

Cremiges veganes Pilz-Risotto

, 50 min, 14 ingredients, 2 Portionen

2 tbsp / 30 ml sesame or neutral oil
2 garlic cloves, peeled and finely grated
3 cm ginger, peeled and finely grated
280 g firm tofu, cut into 1½ cm cubes
0.5 tsp ground turmeric
1 tsp sea salt flakes, plus extra to taste
0.5 sweetheart cabbage, cut into ½ cm-thick slices
2 × 150 g packets straight-to-wok udon

+6

Kimchi tofu noodles with chilli peanuts

, 20 min, 14 ingredients, Serves 4

⅓ cup / 80 g unsweetened smooth, natural peanut butter
1 tablespoon light brown sugar
1 tablespoon rice vinegar or distilled white vinegar
1 tablespoon soy sauce (for the sauce)
2 garlic cloves, finely grated (for the sauce)
3 tablespoons vegetable oil (for the tofu)
1 (14- to 16-ounce / 400–450 g) package extra-firm tofu, drained and gently squeezed
1 tablespoon vegetable oil (for the tofu finish)

+7

Peanut Noodles With Spicy Tofu

, 30 min, 15 ingredients, 2 servings

160 g / 5.6 oz pancetta, diced
1 carrot, finely diced
1 brown onion, finely diced
2 sticks celery, diced
3 tbsp olive oil
500 g / 1.1 lbs beef mince
120 ml / 4 fl oz red wine
600 g / 21 oz tomato passata

+13

Tagliatelle al Ragù

, 3 h 30 min + 30 min rest, 21 ingredients, Serves 6

4 oz / 115 g dried pasta
1/2 cup / 115 g shiitake mushrooms, sliced
1 tablespoon extra-virgin olive oil
2 cloves garlic, minced
1/4 cup / 60 ml heavy cream
4 oz / 115 g Brie, cut into small pieces
1/4 cup / 60 g green peas
Pinch salt and black pepper

+1

Brie Pasta

, 20 min, 9 ingredients, Serves 2

1 oz / 30 g dried wild mushrooms
3/4 cup / 180 ml hot water
6 oz / 170 g bacon, sliced lengthwise then crosswise
1/2 lb / 225 g cremini mushrooms, sliced
5–6 cloves garlic, minced
A few large sprigs fresh rosemary (or 1/2 tsp dried)
A few large sprigs fresh thyme (or 1/2 tsp dried)
1/2 cup / 120 ml white wine

+7

Pasta alla Boscaiola

, 55 min, 15 ingredients, Serves 6

3 schalottenlökar, finhackade
1 vitlöksklyfta, finhackad
2 msk olivolja
3 dl carnaroli- eller arborioris
2 dl vitt vin eller matlagningsvin
9 dl svampbuljong, varm
250 g kastanjechampinjoner, ansade och skivade
3 msk smör

+4

Risotto med skogschampinjoner

, 35 min, 12 ingredients, 4 portioner

1 medium bunch curly kale, ribs and stems removed, leaves coarsely chopped (about 4 cups / 140 g), divided
1 1/4 cups / 100 g unsweetened coconut flakes
1/3 cup / 30 g nutritional yeast
1/2 tsp kosher salt, plus more
2 Tbsp extra-virgin olive oil (for roasting)
8 oz / 225 g dried soba noodles
3 Tbsp tahini
2 Tbsp plus 2 tsp soy sauce

+6

Soba Noodles With Crispy Kale

, 30 min, 14 ingredients, 4 servings

4 porsjoner tagliatelle
150 g friske erter
2 sjalottløk, finhakket
0,5 purreløk, i ringer
olje
400 g laksefilet, i terninger
2 dl kremfløte
0,5 sitronzest

+2

Kremet tagliatelle med laks

, 20 min, 10 ingredients, 4 porsjoner