Grinder Pasta Salad
12 servings
A cold pasta salad with Italian dressing, cured meats, cheese, and fresh vegetables, inspired by grinder sandwich flavors.
| 300 ml mayonnaise | Mix dressing, chill | Pour dressing over, toss & chill | Add lettuce, toss & serve | |
| 80 ml Italian dressing | ||||
| 25 g grated parmesan cheese | ||||
| 2 garlic cloves, grated or finely minced | ||||
| 1/2 teaspoon salt | ||||
| 1/4 teaspoon black pepper | ||||
| 1/4 teaspoon red pepper flakes | ||||
| 450 g rotini pasta | Cook pasta al dente, drain & rinse | Toss pasta with vegetables, meats & cheese | ||
| 150 g cucumbers, diced | ||||
| 225 g cherry tomatoes, cut in half | ||||
| 75 g pepperoncinis | ||||
| 115 g salami, cut into slices | ||||
| 115 g pepperoni, cut into slices | ||||
| 75 g pickled red onions | ||||
| 150 g mozzarella pearls | ||||
| 30 g crisp lettuce, chopped |
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