Homemade Spaghetti Sauce
40 minYield: 5
A quick tomato-based meat sauce with beef, onion, and warm spices, simmered until rich and flavourful.
| prepHave all ingredients measured and ready | ||||||
| 450 g ground beef (or 225 g ground Italian sausage and 225 g ground beef) | Season beef with salt & pepper | Brown beef & onion, drain excess grease | Add tomato sauce, paste & spices | Bring to a boil, stirring well | Simmer 30 min, add basil if desired | Serve sauce over cooked spaghetti |
| salt and freshly ground black pepper, to taste | ||||||
| 1 medium onion, chopped | ||||||
| 425 g tomato sauce | ||||||
| 170 g tomato paste | ||||||
| 1/2 tsp Italian seasoning | ||||||
| 1 Tbsp dried parsley flakes | ||||||
| 1 tsp garlic powder | ||||||
| crushed red pepper flakes, to taste | ||||||
| 1 Tbsp Worcestershire sauce | ||||||
| 1 Tbsp granulated sugar | ||||||
| 240 ml water | ||||||
| 10 g fresh basil leaves (optional) | ||||||
| spaghetti noodles, for serving | ||||||
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