Really Quick Broccoli Pasta
4
A quick one-pot pasta with broccoli, lemon, garlic and cheese tossed in an emulsified olive oil sauce.
| prepBoil a large pot of water with 2 tsp salt | |||||
| 350 g dried short pasta | Add pasta, cook until 1–2 min before done | Add broccoli to pasta water, cook 1–2 min | Drain pasta & broccoli, reserve 1 cup water | Pour sauce & cheese into pasta, stir vigorously | Add more pasta water, salt & pepper if needed; serve with parmesan |
| 2 large broccoli heads | Chop broccoli into small florets | ||||
| 240 ml shredded cheese | |||||
| 2 tsp lemon zest | Shake lemon zest, juice, oil, parmesan, garlic, herbs, pepper flakes, sugar, salt & pepper in jar | Add 1/2 cup pasta water to sauce jar, shake | |||
| 2 tbsp lemon juice | |||||
| 5 tbsp extra virgin olive oil | |||||
| 25 g parmesan, finely grated | |||||
| 2 garlic cloves, minced | |||||
| 1 tsp mixed dried herbs | |||||
| 1/2 tsp+ red pepper flakes | |||||
| 1 tsp sugar | |||||
| 3/4 tsp salt | |||||
| 1/2 tsp pepper | |||||
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