Gochujang Buttered Noodles
, Serves 4
Spaghetti tossed in a sticky, spicy-sweet gochujang, honey and garlic butter sauce.
| 450 g spaghetti or other long pasta | Boil pasta, reserve 1 cup water, drain | Toss sauce with pasta, stir in butter | Thin with pasta water, season, garnish, serve | |
| 55 g unsalted butter (for the sauce) | Melt butter, cook garlic & salt 1-3 min | Add gochujang, honey, vinegar; reduce 3-4 min | ||
| 12 garlic cloves, finely chopped (about 80 ml) | ||||
| Salt and pepper | ||||
| 65 g gochujang paste (not sauce) | ||||
| 85 g honey | ||||
| 60 ml sherry vinegar or rice vinegar | ||||
| 30 g unsalted butter (to finish) | ||||
| Finely chopped cilantro or sliced scallions (optional) |
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