Instant Pot Marry Me Pasta
, 25 min, 6 servings
A creamy one-pot pasta with sun-dried tomatoes, Parmesan, and half-and-half, cooked under pressure in an Instant Pot.
| prepLightly grease the Instant Pot insert | |||||
| 1.2 L chicken broth | Add broth, seasonings, pasta & tomatoes; stir gently | High pressure 3 min, natural release 5–10 min, quick release | Stir pasta to break apart & recombine | Whisk cream & cornstarch, stir in; add Parmesan until melted | Serve immediately; pasta thickens as it rests |
| 1 teaspoon dried basil | |||||
| 1 teaspoon salt | |||||
| 1/2 teaspoon dried oregano | |||||
| 1/2 teaspoon garlic powder | |||||
| Pinch black pepper | |||||
| 450 g penne pasta | |||||
| 140 g chopped sun-dried tomatoes, patted dry | |||||
| 240 ml half-and-half or heavy cream | |||||
| 1 teaspoon cornstarch | |||||
| 1/2 to 1 cup / 50–100 g freshly grated Parmesan cheese | |||||
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