Pasta recipes, as prep tables

12 oz / 340 g Korean sweet potato glass noodles
6 tablespoons low-sodium soy sauce
2 tablespoons unseasoned rice vinegar
2 tablespoons turbinado or light brown sugar
3 tablespoons toasted sesame oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 pound / 450 g ground chicken

+6

cooking.nytimes.com

Chicken Galbi Noodle Salad

25 min14 ingredients4 servings

1 tbsp paprika (for chicken)
2 tsp garlic powder (for chicken)
2 tsp onion powder
2 tsp Italian seasoning (for chicken)
2 tsp salt
2 tsp black pepper (for chicken)
1-2 tsp cayenne pepper (optional)
2 large chicken breasts, flattened

+14

tiktok.com

Creamy Cajun Chicken Pasta

20 min22 ingredients

2 el / 30 ml olijfolie
1 ui
1 groene selder
2 kg verse mosselen
zwarte peper
zout
1 dl / 100 ml culinaire room
1 plantje platte peterselie

+2

colruyt.be

Romige tagliatelle met mosselen

10 ingredients4

1/2 cipolla rossa
500 g pomodorini
q.b. olio evo (per soffritto)
400 g ceci già cotti
200 g pasta a scelta
q.b. sale
q.b. pepe
q.b. basilico

+1

cucinabotanica.com

Pasta ceci, pomodorini e basilico

9 ingredients

50 g curly kale, tough central stalk removed and leaves roughly chopped (for pesto)
50 g frozen peas, defrosted (for pesto)
50 g toasted nuts of your choice
40 g strong hard cheese, such as cheddar, grated
1 garlic clove
50 ml extra virgin olive oil
300 g wholewheat fusilli, cooked according to packet instructions
50 g curly kale, tough central stalk removed and leaves roughly chopped (remaining)

+2

bbc.co.uk

Pea pesto pasta salad base

10 ingredientsServes 4

15 g getrocknete Steinpilze
250 g braune Champignons
3 Zweige Thymian
Pflanzenöl zum Braten
Salz
Pfeffer
3 EL vegane Butter
2 Schalotten

+6

zuckerjagdwurst.com

Cremiges veganes Pilz-Risotto

50 min14 ingredients2 Portionen

2 tbsp / 30 ml sesame or neutral oil
2 garlic cloves, peeled and finely grated
3 cm ginger, peeled and finely grated
280 g firm tofu, cut into 1½ cm cubes
0.5 tsp ground turmeric
1 tsp sea salt flakes, plus extra to taste
0.5 sweetheart cabbage, cut into ½ cm-thick slices
2 × 150 g packets straight-to-wok udon

+6

theguardian.com

Kimchi tofu noodles with chilli peanuts

20 min14 ingredientsServes 4

⅓ cup / 80 g unsweetened smooth, natural peanut butter
1 tablespoon light brown sugar
1 tablespoon rice vinegar or distilled white vinegar
1 tablespoon soy sauce (for the sauce)
2 garlic cloves, finely grated (for the sauce)
3 tablespoons vegetable oil (for the tofu)
1 (14- to 16-ounce / 400–450 g) package extra-firm tofu, drained and gently squeezed
1 tablespoon vegetable oil (for the tofu finish)

+7

cooking.nytimes.com

Peanut Noodles With Spicy Tofu

30 min15 ingredients2 servings

160 g / 5.6 oz pancetta, diced
1 carrot, finely diced
1 brown onion, finely diced
2 sticks celery, diced
3 tbsp olive oil
500 g / 1.1 lbs beef mince
120 ml / 4 fl oz red wine
600 g / 21 oz tomato passata

+13

andy-cooks.com

Tagliatelle al Ragù

3 hrs 30 min + 30 min rest21 ingredientsServes 6

4 oz / 115 g dried pasta
1/2 cup / 115 g shiitake mushrooms, sliced
1 tablespoon extra-virgin olive oil
2 cloves garlic, minced
1/4 cup / 60 ml heavy cream
4 oz / 115 g Brie, cut into small pieces
1/4 cup / 60 g green peas
Pinch salt and black pepper

+1

bakedbree.com

Brie Pasta

20 min9 ingredientsServes 2

1 oz / 30 g dried wild mushrooms
3/4 cup / 180 ml hot water
6 oz / 170 g bacon, sliced lengthwise then crosswise
1/2 lb / 225 g cremini mushrooms, sliced
5–6 cloves garlic, minced
A few large sprigs fresh rosemary (or 1/2 tsp dried)
A few large sprigs fresh thyme (or 1/2 tsp dried)
1/2 cup / 120 ml white wine

+7

goodport.blog

Pasta alla Boscaiola

55 min15 ingredientsServes 6

3 schalottenlökar, finhackade
1 vitlöksklyfta, finhackad
2 msk olivolja
3 dl carnaroli- eller arborioris
2 dl vitt vin eller matlagningsvin
9 dl svampbuljong, varm
250 g kastanjechampinjoner, ansade och skivade
3 msk smör

+4

ica.se

Risotto med skogschampinjoner

35 min12 ingredients4 portioner

1 medium bunch curly kale, ribs and stems removed, leaves coarsely chopped (about 4 cups / 140 g), divided
1 1/4 cups / 100 g unsweetened coconut flakes
1/3 cup / 30 g nutritional yeast
1/2 tsp kosher salt, plus more
2 Tbsp extra-virgin olive oil (for roasting)
8 oz / 225 g dried soba noodles
3 Tbsp tahini
2 Tbsp plus 2 tsp soy sauce

+6

bonappetit.com

Soba Noodles With Crispy Kale

30 min14 ingredients4 servings

4 porsjoner tagliatelle
150 g friske erter
2 sjalottløk, finhakket
0,5 purreløk, i ringer
olje
400 g laksefilet, i terninger
2 dl kremfløte
0,5 sitronzest

+2

godfisk.no

Kremet tagliatelle med laks

20 min10 ingredients4 porsjoner

¼ cup / 60 ml extra-virgin olive oil
3 tablespoons / 45 g butter
1 pound / 450 g cherry tomatoes, halved
3 garlic cloves, minced
1 shallot, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
Pinch crushed red pepper (optional)

+5

cooking.nytimes.com

Angel Hair Pasta

20 min13 ingredients4 servings

625 g ravioli, any variety, though cheese-filled works well
2 to 3 tablespoons extra virgin olive oil, plus more to serve
3 garlic cloves, finely chopped
250 g cooked chickpeas, from 1 can, drained and rinsed
¼ cup / 60 ml lemon juice, from 1 to 2 lemons
80 g (about 1½ packed cups) finely grated Parmesan
120 g baby spinach leaves
1 heaped tablespoon lemon zest, from 1 to 2 lemons

+1

abc.net.au

Easy lemon ravioli with baby spinach and cheese

25 min9 ingredientsServes 4

2 eggs (beaten)
1 1/2 tablespoons vegetable oil (for the shrimp)
12 large frozen shrimp (peeled, deveined, and butterflied)
4 ounces / 115 g char siu (Chinese Roast Pork)
2 cloves garlic (chopped)
1 tablespoon Shaoxing wine (can substitute dry cooking sherry)
3 dried red chili peppers
9 ounces / 255 g napa cabbage (shredded, about 3 cups)

+11

thewoksoflife.com

Singapore Noodles (Singapore Mei Fun)

1 hr 15 min19 ingredientsServes 4

1½ lb Kansas City strip steak
Salt, to taste
Black pepper, to taste
Garlic powder, to taste
1–2 tbsp olive oil
12 oz / 340 g farfalle pasta
4 tbsp / 60 g butter
1 small shallot, finely minced

+14

meatlicious.substack.com

Spicy Garlic Parmesan Steak Alfredo Pasta

22 ingredients

8 oz / 225 g tempeh, cubed (2 inches)
3 tbsp miso paste
3 tbsp rice vinegar
3 tbsp soy sauce
2 tbsp maple syrup
2 cloves garlic, minced
1 head broccoli, cut in bite-sized pieces
noodles (enough for 2), cooked according to packaging

+2

plantbasedjess.com

Miso Tempeh Noodle Bowl

1 hr10 ingredients2 bowls

¼ cup / 60 ml olive oil
3 medium zucchini, cut into 1-inch pieces (about 5 cups / 750 ml)
2 large garlic cloves, grated
Salt
Red-pepper flakes
12 oz / 340 g orzo
3 cups / 720 ml chicken broth
1 (5 oz / 140 g) can olive-oil packed tuna, drained

+5

cooking.nytimes.com

One-Pot Tuna Orzo With Zucchini

20 min13 ingredients4 servings

3 tablespoons / 45 ml vegetable oil
1 pound / 450 g ground pork
2 tablespoons minced fresh ginger
3 garlic cloves, minced
¼ cup / 60 ml low sodium soy sauce
¼ cup / 60 ml dry sherry, rice wine vinegar or red wine vinegar
4 cups / 950 ml chicken stock
2 tablespoons smooth peanut butter

+7

themodernproper.com

Dan Dan Noodles

25 min15 ingredientsServes 4

400 g skutnih raviolov
2 dl / 200 ml smetane za kuhanje
30 g masla
2 ščepci soli
2 ščepci belega popra
5 vejic peteršilja, nasekljanega, + 30 g naribanega parmezana

okusno.je

Skutni ravioli v smetanovi omaki

16 min6 ingredients

¼ cup / 60 ml hoisin sauce
2 tablespoons soy sauce
1 tablespoon toasted sesame oil
2 teaspoons maple syrup or honey
1 to 2 tablespoons vegetable oil
6 medium garlic cloves, finely chopped
6 scallions, white parts thinly sliced
14 oz / 400 g dried wheat or egg noodles, cooked, drained & cooled

+1

cooking.nytimes.com

Hoisin Garlic Noodles

9 ingredients4 servings

1 carrot
1 stick celery
2 cloves garlic
1 red onion
2 tbsp / 30 ml olive oil
220 g vegan mince
1 tsp smoked paprika
1/2–1 tsp chilli powder

+6

thevegspace.co.uk

Spicy Spaghetti Bolognese

30 min14 ingredients2 servings