Chicken & Pesto Pasta
Quick pasta with shredded roasted chicken, green beans, and creamy pesto sauce.
| 400 g pasta shapes | Cook pasta, add beans final 6 min | Toss pasta & beans with sauce, season | Sprinkle with Parmesan | ||
| 250 g green beans, trimmed | |||||
| 1 tbsp olive oil | Heat oil, cook spring onions 1–2 min | Add chicken, heat through | Stir in pesto & cream | ||
| 1 bunch spring onions, finely sliced | |||||
| 2 large ready-roasted chicken breasts, shredded | |||||
| 5 tbsp pesto | |||||
| 3 tbsp double cream | |||||
| handful Parmesan, grated, to serve |
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