Easy Spaghetti Bolognese

By Chris Bell · bbc.co.uk

1 hrServes 4

A quick beef ragù simmered with tomatoes and stock, tossed with spaghetti.

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prepHeat a large saucepan over medium heat
2 tbsp olive oil (for browning beef)	Brown beef, transfer to bowl	Toss pasta with sauce, season, serve
400 g beef mince	Brown beef, transfer to bowl
1 tbsp olive oil (for aromatics)	Fry onion 5–6 min, add garlic 2 min, carrot & beef
1 onion, finely chopped
2 garlic cloves, finely chopped
100 g carrot, grated
2 × 400 g tins chopped tomatoes	Add tomatoes & stock, simmer 45 min until thick
400 ml beef stock	Add tomatoes & stock, simmer 45 min until thick
400 g dried spaghetti	Cook spaghetti per packet, drain
salt and pepper

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