Easy Spaghetti Bolognese
, 1 h, Serves 4
A quick beef ragù simmered with tomatoes and stock, tossed with spaghetti.
| prepHeat a large saucepan over medium heat | ||
| 2 tbsp olive oil (for browning beef) | Brown beef, transfer to bowl | Toss pasta with sauce, season, serve |
| 400 g beef mince | ||
| 1 tbsp olive oil (for aromatics) | Fry onion 5–6 min, add garlic 2 min, carrot & beef | |
| 1 onion, finely chopped | ||
| 2 garlic cloves, finely chopped | ||
| 100 g carrot, grated | ||
| 2 × 400 g tins chopped tomatoes | Add tomatoes & stock, simmer 45 min until thick | |
| 400 ml beef stock | ||
| 400 g dried spaghetti | Cook spaghetti per packet, drain | |
| salt and pepper | ||
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