Shrimp Pasta Salad

By Alejandro Valdes Lora · delish.com

25–30 min6–8 servings

A chilled pasta salad with shrimp, cherry tomatoes, and bell pepper, dressed with lime juice and olive oil.

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1 small red onion, finely chopped	Toss onion with lime juice & salt	Toss pasta, shrimp, pepper, tomatoes, cilantro & Old Bay into onion mixture	Drizzle with oil, toss & season with salt
2 limes, juiced
1/4 tsp kosher salt, plus more
225 g cavatappi	Cook pasta al dente, drain & chill 10–15 min
450 g shrimp, peeled, deveined, tails removed	Boil & ice-shock shrimp 2 min, pat dry
1 red bell pepper, seeds and ribs removed, finely chopped
300 g halved cherry tomatoes
10 g coarsely chopped fresh cilantro
2 tsp Old Bay seasoning
3 tbsp extra-virgin olive oil

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