Chicken Broccoli Pasta Bake
, 1 h 10 min, Serves 8
A one-dish pasta bake with chicken, broccoli, and ricotta layered in tomato sauce and milk, then baked until tender.
| prepPreheat oven to 400°F / 200°C | |||||
| prepCoat a 9×13 inch / 23×33 cm baking dish with olive oil or cooking spray | |||||
| 340 g rotini or small shaped pasta | Combine pasta, chicken, broccoli & seasonings in dish | Pour in tomato sauce & milk, stir to submerge | Dollop ricotta, sprinkle mozzarella, cover | Bake covered 400°F / 200°C, 40 min | Uncover, bake 20 min until pasta tender |
| 450 g chicken breast or thigh, cut into bite-sized pieces | |||||
| 1 small head broccoli, cut into small florets (about 720 ml) | |||||
| 2 tsp oregano | |||||
| 1 tsp garlic powder | |||||
| 1 tsp onion powder | |||||
| 2 (425 g) cans tomato sauce | |||||
| 480 ml whole milk | |||||
| 425 g whole-milk ricotta cheese | |||||
| 100 g mozzarella cheese | |||||
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