Sweet recipes, as prep tables

2 tablespoons instant coffee (for cake)
2 tablespoons hot water (for cake)
⅔ cup / 160 ml whole milk
3 teaspoons vanilla extract
2 ½ cups / 312 g all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
8 oz / 225 g unsalted butter

+6

marcellinaincucina.com

Cappuccino Cake

1 hr 45 min + cooling14 ingredients12 generous servings

½ cup plus 3 tablespoons / 150 g unsalted butter, at room temperature
1 scant cup / 190 g granulated sugar
1 teaspoon lemon zest
1 teaspoon vanilla extract
3 large eggs, beaten
⅔ cup / 90 g all-purpose flour, sifted
1¼ teaspoons baking powder
⅛ teaspoon salt

+5

cooking.nytimes.com

Blueberry, Almond and Lemon Cake

2 hrs 15 min13 ingredients8 servings

2 cups / 260 g cake flour

2 ¼ cups / 450 g granulated sugar

2 teaspoons Diamond Crystal kosher salt or 1 teaspoon Morton kosher salt

1 ½ teaspoons baking soda

1 ½ teaspoons baking powder

1 cup / 80 g unsweetened Dutch-process cocoa powder, sifted if lumpy

¾ cup / 177 g strong freshly brewed coffee, steaming hot

1 cup / 240 g crème fraîche, at room temperature

+13

cooking.nytimes.com

Chocolate Layer Cake

2 hrs 30 min21 ingredients10 servings

5 tablespoons / 75 ml half-and-half
3 tablespoons / 45 g creamy peanut butter, preferably unsalted and unsweetened
2 tablespoons / 25 g granulated sugar
1/4 teaspoon vanilla extract
1/8 teaspoon kosher salt
1/4 cup / 30 g all-purpose flour
1/8 teaspoon baking powder
1 tablespoon / 10 g chocolate chips or mini chocolate chips (optional)

+3

thekitchn.com

Peanut Butter Mug Cake

5 min11 ingredientsMakes 1 mug cake

½ cup / 112 g vegetable oil
1 ½ cups / 300 g granulated sugar
1 tablespoon vanilla extract
2 cups / 256 g all-purpose flour
½ cup / 64 g unsweetened cocoa powder
1 ½ teaspoon baking soda
1 teaspoon kosher salt
3 cups finely shredded zucchini (DO NOT DRAIN)

+1

iambaker.net

Zucchini Brownies

50 min9 ingredientsMakes 12 brownies

2 1/2 cups / 313 g all-purpose flour (spooned & leveled)
1 teaspoon cornstarch
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup / 170 g unsalted butter, softened to room temperature
1 cup + 2 tablespoons / 225 g granulated sugar
1 large egg, at room temperature
1/4 cup / 60 ml fresh or bottled lemon juice, at room temperature

+4

sallysbakingaddiction.com

Lemon Crinkle Cookies

3 hrs 30 min (mostly chilling)12 ingredientsMakes 40 cookies

1 pastry for double crust pie, 9 inches (frozen or handmade)
2 cups / 240 g chopped rhubarb (fresh or frozen)
2 cups / 240 g chopped apples
1 tsp ground cinnamon
1/2 cup / 100 g granulated sugar

sustainmycookinghabit.com

Cinnamon Apple Rhubarb Pie

1 hr 5 min5 ingredients8 slices

2 1/2 cups (10 oz/283 g) cake flour, plus extra for dusting pans
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon table salt
1 1/2 cups sugar (for flour mixture)
10 tablespoons (1 1/4 sticks) / 140 g unsalted butter, melted and cooled slightly
1 cup / 240 ml buttermilk, room temperature
3 tablespoons / 45 ml vegetable oil

+4

americastestkitchen.com

Fluffy Yellow Layer Cake

1 hr 20 min + 1 hr 40 min cooling12 ingredientsServes 10 to 12 (Makes two 9-inch cake layers)

4 large eggs
1 cup (7 oz/198 g) granulated sugar
2 tsp vanilla extract
Pinch table salt
1 lb (454 g) unsalted butter (4 sticks), softened, each stick cut into quarters

americastestkitchen.com

Buttercream Frosting

5 ingredientsMakes about 4 cups

1 cup pumpkin purée
2 cups / 480 ml heavy cream
1 cup / 240 ml whole milk
¾ cup / 150 g firmly packed light brown sugar
2 teaspoons ground cinnamon
1½ teaspoons pumpkin pie spice
1½ teaspoons vanilla extract
⅛ teaspoon salt (optional)

freshaprilflours.com

Pumpkin Ice Cream

20–30 min + 4 hrs freezing8 ingredients8 servings

1 (14.4 oz / 408 g) box graham crackers (or 4 cups / 400 g crumbs)
1/2 tsp salt
1/2 cup / 100 g sugar
3/4 cup / 170 g unsalted butter, melted
3 cups crumb mixture (for pan bottom & sides)
2 cups crumb mixture (remaining, for topping)
4 (8 oz / 225 g each) packages cream cheese, softened
1 1/2 cups / 300 g sugar

+2

southernbite.com

Easy Double Crust Cheesecake

1 hr 15 min + 4 hrs chill10 ingredientsServes 12

1 cup / 240 ml rolled oats (gluten-free), for grinding into flour
1 cup / 240 ml rolled oats (gluten-free)
1 cup / 115 g vanilla whey protein powder
1 tbsp baking powder
1/3 cup / 35 g ground walnuts
1/4 tsp ground cinnamon
1/4 cup / 60 ml coconut oil
1 cup / 240 ml mashed banana (about 3 large bananas)

+3

onecleverchef.com

Banana Oat Protein Muffins

40 min11 ingredientsMakes 12 muffins

200 g / 7 oz butter (for the batter)
200 g / 7 oz golden caster sugar (for the batter)
3 medium eggs
225 g / 8 oz plain flour (for the batter)
2 tsp baking powder
50 g / 1.75 oz ground almonds
2 tbsp milk
1 tsp vanilla or almond extract

+8

bbcgoodfood.com

Jammy blackberry & almond crumble cake

1 hr 20 min16 ingredients

1 1/4 cups / 150 g King Arthur Unbleached All-Purpose Flour
1 cup / 198 g granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
rounded 1/2 teaspoon table salt
2 large eggs
1/2 cup / 100 g extra-virgin olive oil
3/4 cup / 170 g milk (whole preferred) or plant-based milk

+4

kingarthurbaking.com

Everyday Olive Oil Cake

1 hr 20 min12 ingredientsMakes one 8" cake, 10 slices

100 g / 3.5 oz butter
90 g / 3.2 oz brown sugar
35 g / 1.2 oz caster sugar
2 pinch garam
1/2 sdt vanilla extract
1 telur ukuran besar
1/2 sdt baking soda
140 g / 5 oz tepung terigu pro sedang

+3

cookpad.com

Oatmeal Cookies

11 ingredients18 pcs

120 g lentilles vertes
1 pincée de cassonade (pour la cuisson des lentilles)
170 g cassonade (pour le mélange)
3 œufs
75 g chocolat noir
60 g farine
8 g cacao poudre non sucré
2 g fleur de sel

+5

terresoleopro.com

Brownie aux lentilles riche en protéines

1 hr 5 min13 ingredients

1/3 cup / 80 g pure pumpkin puree
1 frozen banana
1/3 cup / 80 ml plain full fat Greek yogurt
1/2 tablespoon / 7 ml maple syrup
1 teaspoon vanilla extract
1/2 cup / 120 ml almond milk
1 teaspoon pumpkin pie spice
1/2 tablespoon / 8 g unsweetened and all-natural almond butter

allthehealthythings.com

The Best Healthy Pumpkin Pie Smoothie

8 ingredientsMakes 1

2 cups Kodiak buttermilk pancake mix
1 tsp cinnamon
1 tsp baking powder
3 medium overripe bananas (brown/spotty)
1/2 cup / 120 ml plain Greek yogurt
1 tbsp vanilla extract
2 large eggs
1/2 cup / 100 g brown sugar

+3

thebalancednutritionist.com

Kodiak Banana Bread

55 min11 ingredientsMakes one 9×5 loaf

1 ¼ cup chickpeas (canned, rinsed, drained and patted dry with a paper towel)
2 tsp vanilla extract
½ cup / 120 g peanut butter (plus 2 tbsp)
¼ cup / 85 g honey
1 tsp baking powder
⅛ tsp salt
½ cup / 90 g dark chocolate chips (semisweet or bittersweet)

my.diabetescarecommunity.ca

Baked Chickpea Chocolate Cookies

25 min7 ingredientsMakes 24 cookies

2 1/2 cups / 570 g unsalted butter, softened
3 cups / 600 g granulated sugar
6 large eggs
3 cups / 360 g cake flour
2 teaspoons vanilla extract
2 teaspoons kosher salt

bakingamoment.com

Traditional Pound Cake

2 hrs 15 min6 ingredientsYields 18 slices

1½ cups / 180 g all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
½ cup / 113 g unsalted butter, room temperature
1½ cups / 300 g granulated sugar
4 large eggs, room temperature
½ cup / 120 g sour cream, room temperature
2 teaspoons vanilla extract

preppykitchen.com

Pound Cake

1 hr 45 min8 ingredientsMakes 12 slices

12 oz frozen spinach (thawed, drained)
6 slices turkey bacon (chopped into small pieces)
12 tsp feta cheese crumbles
4 cups egg whites
salt and/or pepper (to taste)
non-stick cooking spray

mamacheaps.com

Muffin Tin Egg White Omelets

35 min6 ingredientsMakes 12

3 cups / 300 g blanched almond flour
1/2 cup / 60 g tapioca flour
1 tbsp baking powder
2 tsp cinnamon
1/4 tsp nutmeg (optional)
1/2 tsp sea salt
1/2 cup / 115 g unsalted butter (softened)
1 cup / 240 ml canned pineapple chunks (drained well)

+9

wholesomeyum.com

Healthy Carrot Cake (High Protein!)

40 min17 ingredients12 slices

1 block (14-16 oz / 400-450 g) firm or extra-firm tofu, pressed
2 tablespoons olive oil
1 small onion, finely chopped
2 cloves garlic, minced
½ cup bell pepper, finely chopped (any color)
1 cup fresh spinach, roughly chopped
¼ cup / 20 g nutritional yeast
¼ cup / 30 g all-purpose flour (or chickpea flour for gluten-free)

+7

ruffledmom.com

Tofu Breakfast Muffins: Savory Flavors for a Fresh Start

1 hr15 ingredientsYield: 10, 10 servings