Edible Cookie Dough
, Serves 4
A no-bake, egg-free cookie dough made with heat-treated flour and melted butter, studded with mini chocolate chips.
| 75 g unsalted butter, melted and cooled | Melt butter, cool to room temp | Whisk with sugars until smooth, 1 min | Stir in vanilla, salt & milk | Stir in flour & chocolate chips | Chill 10 min if needed |
| 70 g brown sugar, packed | |||||
| 40 g granulated sugar | |||||
| 1 teaspoon vanilla extract | |||||
| 1/8 teaspoon salt | |||||
| 15 ml whole milk | |||||
| 90 g all-purpose flour, heat treated and cooled | Heat treat flour, cool completely | ||||
| 55 g mini chocolate chips |
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