Pancake Mix Chocolate Chip Muffins
, Makes 12 muffins
Quick bakery-style muffins built on pancake mix, with a sour cream batter and mini chocolate chips.
| prepPreheat oven to 425°F / 220°C | |||||||
| prepLine 12-cup muffin pan with paper liners or spray well | |||||||
| 300 g pancake mix | Whisk to remove lumps | Mix wet into dry until just combined | Fold in chips | Fill cups 3/4 full, top with chips | Bake 425°F / 220°C, 5 min | Reduce to 350°F / 175°C, bake 15-20 min | Cool in pan 10 min, serve |
| 100 g brown sugar, packed | |||||||
| 120 ml milk (whole) | Whisk wet ingredients | ||||||
| 2 eggs | |||||||
| 60 ml vegetable oil | |||||||
| 1 tsp vanilla extract | |||||||
| 60 g sour cream | |||||||
| 175 g mini chocolate chips (for the batter) | |||||||
| a few mini chocolate chips (for the tops, optional) | |||||||
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