Salted Chocolate Chunk Cookies
Makes about 18 to 24 cookies
Thick, crisp-edged cookies with a gooey middle, puddled with big chocolate chunks and finished with flaky sea salt.
| prepPreheat oven to 360°F / 180°C | ||||||
| prepLine a baking sheet with parchment or a silicone mat | ||||||
| 113 g unsalted butter, room temperature | Cream butter & sugars, 5 min | Beat in egg & vanilla | Beat in salt & baking soda | Mix in flour on low speed | Fold in chocolate chunks | Scoop, top with salt, bake 11-12 min |
| 25 g granulated sugar | ||||||
| 25 g turbinado sugar | ||||||
| 3/4 cup + 165 g packed brown sugar | ||||||
| 1 large egg | ||||||
| 1 tsp vanilla extract | ||||||
| 3/4 tsp baking soda | ||||||
| heaped 1/4 tsp fine sea or table salt | ||||||
| 220 g all-purpose flour | ||||||
| 225 g semi- or bittersweet chocolate, cut into 1/2-inch chunks | ||||||
| flaky sea salt, to finish | ||||||
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.