Orange and Cardamom Muffins
, Makes 10 muffins
Tender oil-based muffins scented with fresh orange zest and ground cardamom, topped with crunchy sparkling sugar.
| prepPreheat oven to 350°F / 175°C | ||||
| prepButter a muffin tin or line with liners | ||||
| 150 g sugar | Whisk wet ingredients well | Fold together until no dry flour | Fill tin, top with sparkling sugar | Bake 350°F / 175°C, 20-22 min |
| 2 large eggs | ||||
| 120 ml vegetable oil | ||||
| 120 ml milk | ||||
| 60 ml orange juice | ||||
| zest of 1 large orange, finely grated | ||||
| 1 tsp ground cardamom (1 1/2 tsp for a stronger flavor) | Whisk dry ingredients | |||
| 250 g all purpose flour | ||||
| 2 tsp baking powder | ||||
| 1/2 tsp baking soda | ||||
| 1/2 tsp salt | ||||
| 3 tbsp sparkling sugar (or regular sugar) | ||||
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