Brown Sugar Cinnamon Pop Tarts

, Makes 12 pop tarts

Homemade toaster pastries: flaky butter dough filled with cinnamon brown sugar, baked and iced with a cinnamon glaze.

prepSet oven rack to center; preheat oven to 375°F / 190°C
prepLine two baking trays with parchment
290 g all-purpose flour	Pulse flour, sugar, cinnamon & salt	Pulse in butter until sandy	Add water & honey, form dough	Shape disc, chill 30-60 min	Roll, cut, fill & crimp	Egg wash, bake 375°F / 190°C, 25-30 min	Cool 30-45 min, glaze, set
1/4 cup + 65 g granulated sugar
1/2 tsp cinnamon
1 tsp fine sea salt (for the dough)
2 sticks / 227 g cold unsalted butter, cubed
1/4 cup + 100 g cold water (for the dough)
1/2 tsp honey
100 g light brown sugar	Whisk brown sugar, cinnamon, salt & flour
2 tsp ground cinnamon (for the filling)
1/2 tsp fine sea salt (for the filling)
8 g all-purpose flour (for the filling)
1 egg	Mix egg & water
2 tsp water (for the egg wash)
188 g powdered sugar, sifted	Whisk powdered sugar, milk, syrup, vanilla & cinnamon
2 tbsp milk
1 tbsp corn syrup
1 tsp vanilla extract
1 tsp cinnamon (for the glaze)

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