Zucchini Brownies
, 45 min
Makes 12 brownies (9×13 pan)
Fudgy cocoa brownies made moist with shredded zucchini and studded with chocolate chunks.
| prepPreheat oven to 350°F / 175°C | |||||
| prepButter or spray a 9×13 in / 23×33 cm pan, line with parchment overhanging the sides | |||||
| 112 g vegetable oil | Combine oil, sugar & vanilla | Mix in flour, cocoa, soda & salt | Fold in zucchini, rest 5 min | Stir in chocolate chunks | Spread in pan, bake 350°F / 175°C, 25-35 min |
| 300 g granulated sugar | |||||
| 1 tablespoon vanilla extract | |||||
| 256 g all-purpose flour | |||||
| 64 g unsweetened cocoa powder | |||||
| 1 1/2 teaspoons baking soda | |||||
| 1 teaspoon kosher salt | |||||
| 3 cups finely shredded zucchini (do not drain) | |||||
| 1 1/4 cups semi-sweet chocolate chunks | |||||
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