Chicken recipes, as prep tables

1.5–2 lbs / 680–900 g boneless, skinless chicken thighs, cut into strips or chunks
1/2 tbsp / 7.5 ml olive oil (for the marinade)
3 tbsp / 45 g plain Greek yogurt (for the marinade)
2 tbsp / 30 g tomato paste
Juice of 1 large lemon (for the marinade)
6 garlic cloves, minced
1 tbsp / 3 g thyme or oregano
1 tbsp / 8 g sweet paprika

+12

shredhappens.com

Chicken Shawarma Sheet Pan Dinner

45 min plus 2–6 hrs marinating20 ingredients

¼ cup / 30 g cornstarch
¼ cup / 30 g potato starch
¼ tsp salt
¼ tsp pepper
¼ tsp paprika
¼ tsp ground ginger
1 lb / 450 g boneless skinless chicken thighs, large diced
1 tbsp sesame oil

+10

chocolatesandchai.com

Dakgangjeong (Korean Fried Chicken)

18 ingredients2, 2–3 portions

2 small boneless skinless chicken breasts (about ¾ lb / 340 g), or 1 large halved horizontally
Salt
Black pepper
¼ cup / 30 g all-purpose flour
2 tablespoons / 30 g unsalted butter (for searing)
1 tablespoon / 15 ml olive oil
2 tablespoons / 15 g diced shallots (about 1 medium)
12 ounces / 340 g assorted tomatoes, small halved and medium/large cut in wedges

+4

cooking.nytimes.com

Tomato Basil Chicken Breasts

20 min12 ingredients2 servings

1 tablespoon olive oil
1 yellow onion, diced
2 stalks celery, diced
4 cloves garlic, minced
2 cups / 480 ml chicken broth
1 tablespoon Worcestershire sauce
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh thyme

+8

therecipewell.com

Instant Pot Chicken Stew

55 min16 ingredients4

3–4 lb / 1.5–2 kg whole chicken, skin on
2 1/2 cups / 600 ml Chinese cooking wine (or sherry)
3/4 cup / 150 g brown sugar (or white sugar)
1/4 cup / 60 ml black vinegar (or malt or white vinegar; not balsamic)
1 1/4 cups / 300 ml light soy sauce (or 3/4 cup / 180 ml ordinary soy sauce + 1/2 cup / 120 ml water + 1 tsp salt)
3 tbsp coarsely chopped ginger, unpeeled
4 garlic cloves, crushed
3 tbsp cooking oil, divided (vegetable, peanut or canola)

recipetineats.com

Slow Cooker Crispy Chinese Shredded Chicken

8 hrs, or 2 hrs stovetop8 ingredientsServes 10

1/2 cup / 120 ml buttermilk
1/4 cup / 60 ml pickle juice
1 lb / 450 g chicken tenders
1 tablespoon / 15 ml olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon smoked paprika (optional)
1/4 teaspoon kosher salt

+3

jz-eats.com

Honey BBQ Chicken Tenders

2 hrs 30 min (mostly brining)11 ingredientsServes 4

2 pounds / 900 g boneless, skinless chicken thighs, cut into 1-inch cubes
1 teaspoon salt (for chicken)
1 teaspoon black pepper (for chicken), plus pinch crushed red pepper
2 tablespoons / 30 ml extra-virgin olive oil
½ medium white or yellow onion, minced
6 garlic cloves, minced
2 cups / 400 g long-grain white rice, rinsed
4 cups / 950 ml chicken broth

+6

cooking.nytimes.com

Chicken and Pesto Rice With Peas

50 min14 ingredients4 to 6 servings

1/2 cup / 120 ml barbecue sauce
1/3 cup / 80 ml soy sauce
1 tbsp rice wine vinegar
2 tsp sesame oil
2 cloves garlic, minced
1 tbsp ginger, minced
1 tsp honey
kosher salt

+7

delish.com

Hawaiian Chicken Skewers

15 ingredients4 servings

2 lbs / 900 g chicken breasts
1/3 cup / 80 ml olive oil
1/2 tsp ground black pepper (for marinade)
1/4 tsp sea salt (for marinade)
ground black pepper, remaining (for breading)
sea salt, remaining (for breading)
1 tsp red pepper flakes
1 tbsp fresh parsley

+7

erhardtseat.com

Chicken Spiedini with Lemon Butter Sauce

35 min15 ingredients6 servings

1/2 cup / 115 g grated mozzarella (dairy-free if needed)
1/3 cup / 80 ml basil pesto
1 cup / 140 g shredded rotisserie chicken
1/2 cup / 75 g canned artichoke hearts, chopped
1 avocado, pitted and sliced
2 tsp Italian seasoning
Arugula or fresh basil (optional)
2 large flour tortillas

+1

wanderingchickpea.com

Grilled Pesto Chicken Wraps

15 min9 ingredients2 wraps

4 chicken breast halves
1/2 tsp kosher salt
1/2 tsp black pepper
1/4 tsp paprika
1/4 cup / 30 g all-purpose flour (for dredging)
2 Tbsp / 30 ml olive oil
1 Tbsp / 15 g butter
2 shallots, finely minced (or 1 small yellow onion)

+6

thechunkychef.com

One Pan Creamy Garlic Chicken Breasts

30 min14 ingredients4

2 tbsp / 30 ml canola oil
3 garlic cloves, finely chopped
1 jalapeño pepper, seeded and finely chopped
1 large onion, diced
3 cups / 450 g shredded cooked chicken
2 (4 oz / 115 g) cans diced green chiles
1/2 tsp paprika
Kosher salt and black pepper, to taste

+6

thepioneerwoman.com

Chicken Enchilada Casserole

50 min14 ingredients8–10 servings

1 tablespoon / 15 ml vegetable oil
10-12 ounces / 280-340 g white or yellow onion, halved and cut into 1-inch / 2.5 cm pieces
1 clove garlic, minced
1 tablespoon tomato paste
1 teaspoon Worcestershire sauce (optional)
2 tablespoons curry powder
1 teaspoon salt
1 teaspoon sugar

+12

thewoksoflife.com

Chicken Katsu Curry Rice

1 hr20 ingredientsServes 4

2 pojedyncze filety z kurczaka
1 łyżka mąki pszennej
1 łyżka oliwy
1 łyżka masła
1/2 cebuli
2 ząbki czosnku
5 kawałków suszonych pomidorów z zalewy
125 ml gorącego bulionu (lub wrzątku)

+5

kwestiasmaku.com

Kurczak "Marry Me"

13 ingredients4 porcje

2 tablespoons / 30 ml vegetable oil, preferably avocado
½ white onion, diced
1 pound / 455 g ground chicken
Kosher salt (such as Diamond Crystal)
3 garlic cloves, minced
2 tablespoons / 30 ml white vinegar
2 teaspoons ground chile powder, preferably ancho or chipotle
2 teaspoons dried oregano, preferably Mexican

+6

cooking.nytimes.com

Chile Chicken and Bean Guisado

25 min14 ingredients4 servings

2 cups / 200 g macadamia nuts
1 cup / 100 g coconut flour
1½ teaspoons kosher salt
½ teaspoon black pepper
3 large eggs
¼ cup / 60 ml unsweetened almond milk
½ teaspoon kosher salt
4 tablespoons / 60 g butter, melted

+1

kudoskitchenbyrenee.com

Buttery Macadamia Nut Chicken Thighs

40 min9 ingredientsServes 6

1 ½ lb / 680 g chicken breasts
1 ½ tsp kosher salt (for chicken)
½ tsp coarse ground black pepper + 1 ½ tsp Italian seasoning
1 tbsp / 15 ml olive oil (for chicken)
1 ½ tsp olive oil (for vegetables)
½ cup / 120 g small diced yellow onion
½ cup / 120 g small diced green bell pepper
3 garlic cloves, minced

+15

grandbaby-cakes.com

Chicken Spaghetti Casserole

50 min23 ingredients8 servings

0.5 medium onion
0.33 cup / 80 ml chipotle peppers in adobo sauce
2 tbsp lime juice
1 tbsp soy sauce
2.5 tbsp / 37 ml oil
2 tsp paprika
2 tsp garlic powder
3 tsp salt

+2

mealprepmanual.com

Chipotle Chicken for Burrito Bowls

3 hrs 30 min + cooling10 ingredients10 servings

4 cups / 950 ml water
2 tbsp kosher salt
1 tbsp sugar
1.5 lb / 680 g chicken tenders or chicken tenderloins
1 tsp salt
½ tsp black pepper
½ tsp paprika
½ tsp garlic powder

+9

share.google

Air Fryer Chicken Tenders

30 min + brine, plus 12-14 min17 ingredients4

1 lb / 450 g chicken breast, cut into 1-inch cubes
1 tablespoon low sodium tamari or soy sauce (for marinade)
1 tablespoon cornstarch (for coating)
3 tablespoons plain gluten-free breadcrumbs
2 cloves garlic, minced
1 tablespoon neutral oil
1 cup / 240 ml orange juice
1 tablespoon orange zest

+6

eatwithclarity.com

Air Fryer Orange Chicken

40 min14 ingredients4 servings

1.5 lbs / 680 g boneless skinless chicken thighs
1 1/2 tsp coriander
1 1/2 tsp smoked paprika
1 tsp ground cumin
1/2 tsp turmeric
1/4 tsp cinnamon
1 tbsp olive oil
1 tsp honey

+10

wanderingchickpea.com

One Pot Chicken Shawarma and Rice

40 min18 ingredients4 servings

½ cup / 120 ml honey
1 tablespoon red-pepper flakes
½ teaspoon ground cayenne
½ teaspoon apple cider vinegar
6 cups / 6 oz / 170 g cornflakes
⅓ cup / 30 g grated Parmesan
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder

+6

cooking.nytimes.com

Hot Honey Chicken

50 min14 ingredients4 servings

5–10 Thai chilies
5 cloves garlic
1 spur chili or mild red pepper, chopped
1 Tbsp oyster sauce
1 Tbsp soy sauce
2 tsp fish sauce
1½ tsp black soy sauce
2 Tbsp water

+6

hot-thai-kitchen.com

Pad Kra Pao (Pad Gaprao) Chicken Stir-Fry with Holy Basil

14 ingredients2–3

1 tbsp oil
1 red onion, finely chopped
2 garlic cloves, crushed
small bunch fresh coriander stalks, finely chopped
500 g / 1 lb 2 oz chicken mince
1 tbsp sweet smoked paprika
1 tsp ground cumin
1 tsp ground cinnamon

+14

bbc.co.uk

Chicken Tacos with Mango Salsa

30 min22 ingredientsServes 4