Crockpot Marry Me Chicken
, 4 h 30 min, Serves 6
Slow-cooker chicken breasts in a creamy sun-dried tomato and Parmesan sauce, finished with fresh basil.
| 4 boneless, skinless chicken breasts (about 900 g) | Season chicken | Sear 2-3 min per side | Pour over chicken in slow cooker | Top with tomatoes; cook LOW 3-4 hrs | Remove chicken, stir in cream & Parmesan | Return chicken; rest 5-10 min on WARM | Garnish with basil |
| 1 tsp kosher salt | |||||||
| 1/2 tsp ground black pepper | |||||||
| 1 tbsp olive oil | |||||||
| 1 tbsp unsalted butter | |||||||
| 240 ml low-sodium chicken stock | Whisk stock, cornstarch & seasonings | ||||||
| 1 tbsp cornstarch | |||||||
| 4 cloves garlic, minced | |||||||
| 3/4 tsp crushed red pepper (optional) | |||||||
| 1/2 tsp dried oregano | |||||||
| 1/4 tsp dried thyme | |||||||
| 75 g sun-dried tomatoes, packed in oil, chopped | |||||||
| 240 ml heavy cream, warmed slightly | |||||||
| 50 g grated Parmesan | |||||||
| 1 tbsp chopped fresh basil |
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