Garlic Butter Chicken Bites
, Serves 4
Seared flour-dredged chicken cubes tossed in a garlic butter and white wine pan sauce.
| prepSeason chicken with salt & pepper | ||||||
| 908 g chicken breasts, cut in 1 1/2" cubes | Season chicken, dredge in flour | Sear in batches, 5 min each | Add butter, garlic & flakes | Add wine, reduce by half | Toss chicken in sauce, 2 min | Toss with green onions & parsley |
| salt & pepper, to taste | ||||||
| 65 g all-purpose flour (for dredging) | ||||||
| 45 ml neutral oil (for searing) | ||||||
| 90 ml unsalted butter | ||||||
| 8 cloves garlic, minced | ||||||
| 1/2 tsp crushed red pepper flakes (optional) | ||||||
| 120 ml dry white wine | ||||||
| 3 large green onions, minced | ||||||
| 1/4 cup minced flat-leaf parsley | ||||||
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.