Baked Breaded Chicken
, Serves 6
Boneless chicken breasts dipped in garlic-paprika oil, coated in a Parmesan-herb crumb, and baked.
| prepPreheat oven to 350°F / 175°C | |||
| prepLightly grease a 9x13 inch / 23x33 cm baking dish | |||
| 6 boneless, skinless chicken breast halves | Season chicken both sides | Dip in oil, coat with crumbs | Bake 350°F / 175°C, 30-35 min |
| Salt and pepper, for seasoning the chicken | |||
| 60 ml olive oil | Mix oil, garlic & paprika | ||
| 2 cloves garlic, minced | |||
| 1/2 tsp paprika | |||
| 60 g dry Italian bread crumbs | Mix crumbs, Parmesan & herbs | ||
| 30 g panko | |||
| 65 g fresh grated Parmesan | |||
| 1 tsp dried basil | |||
| 1 tsp dried oregano | |||
| 1/2 tsp onion powder | |||
| 1/4 tsp ground black pepper | |||
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