Slow Cooker Shredded Chicken
, 4–6 h on LOW (2–3 h on HIGH), Serves 5
Seasoned chicken breasts or thighs slow-cooked in broth until tender, then shredded and tossed in the juices.
| 1 tsp garlic powder | Stir spices together | Sprinkle seasoning over chicken | Cook LOW 4-6 hrs or HIGH 2-3 hrs | Shred, toss with juices, serve |
| 3/4 tsp onion powder | ||||
| 3/4 tsp kosher salt | ||||
| 1/2 tsp ground black pepper | ||||
| 1/2 tsp paprika (smoked if you like) | ||||
| 1/2 tsp dried oregano | ||||
| 1/4 tsp dried thyme | ||||
| 180 ml low-sodium chicken broth | Add broth & chicken to cooker | |||
| 2-900 g-1.1 kg boneless skinless chicken breasts or thighs |
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