Ground Turkey Pasta
, Serves 6
A one-skillet turkey and hidden-vegetable marinara, enriched with cream cheese and tossed with pasta shells.
| 225 g medium pasta shells | Boil pasta, reserve water, drain | Add pasta, simmer 3 min | ||||
| 120 ml pasta cooking water, reserved | ||||||
| 1 tbsp olive oil (for the vegetables) | Soften vegetables 3-5 min | Brown turkey 3-5 min | Add garlic, cook 1 min | Add marinara, cover, simmer 15 min | Stir in cream cheese | |
| 1 medium yellow onion, finely diced | ||||||
| 250 g grated zucchini | ||||||
| 110 g grated carrot | ||||||
| 1/2 tsp kosher salt (for the vegetables) | ||||||
| 1 tbsp olive oil (for the turkey) | ||||||
| 450 g 93% lean ground turkey | ||||||
| 1/4 tsp kosher salt (for the turkey) | ||||||
| 1 tsp no-salt-added Italian seasoning | ||||||
| 4 garlic cloves, minced | ||||||
| 3 cups / 24 oz / 680 g marinara sauce | ||||||
| 3 tbsp cream cheese |
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