Bread recipes, as prep tables

2 tsp freshly ground cardamom (from about 30 pods, or 1 tbsp jarred ground)
1 cup / 226 g unsalted butter, softened
1 cup / 200 g sugar
4 eggs, room temperature
2 cups / 480 ml warm milk
4 tsp / 12 g instant yeast
1 1/2 tsp / 9 g kosher salt
7 cups / 840 g all-purpose flour

+4

Pulla (Finnish Cardamom Bread)

, 12 ingredients, Makes 2 extra-large braided loaves (16 servings)

1 tbsp olive oil
1 medium yellow onion, diced
1 green bell pepper, seeded and diced
3 cloves garlic, minced
2 tbsp chili powder
1 tsp ground cumin
1/2 tsp smoked paprika
1 tbsp cocoa powder

+17

Chili Cornbread Casserole (Vegan)

, 25 ingredients, Serves 8

1 1/2 cups / 190 g cake wheat flour
1 1/2 tsp baking powder
1 tsp sugar
1/4 tsp salt
2 tbsp / 30 ml vegetable oil (plus a little extra for greasing)
2 tbsp / 30 g plain yogurt
1/2 cup / 120 ml lukewarm milk
2 tbsp / 30 g butter, melted

+2

Easy No Yeast Naan Bread

, 10 ingredients, Makes 8

1/2 cup / 113 g active sourdough starter
1/2 cup / 120 ml water
4 cups / 560 g all-purpose flour
1/2 cup / 120 ml neutral oil
1/2 cup / 168 g honey
2 eggs
1 tsp baking soda
1 tsp baking powder

+8

Sourdough Cinnamon Rolls

, About 10 h (mostly overnight ferment), 16 ingredients, Makes 12 rolls

1/4 cup / 60 ml water (for the tangzhong)
1/4 cup / 60 ml milk (for the tangzhong)
2 tbsp / 23 g bread flour (for the tangzhong)
1/2 cup / 120 ml milk, lukewarm (for the yeast)
1 tsp sugar (for the yeast)
7 g active dry yeast (2 - 2 1/4 tsp)
2 tbsp / 15 g dry milk powder
1/4 cup / 50 g sugar, minus the 1 tsp used above (rest of sugar)

+4

Japanese Milk Bread

, 12 ingredients, Makes one 4.5 x 8.5 in loaf (4 rolls) or 9 dinner rolls

50 g / 1/3 cup bread flour (for the yudane)
40 ml / 2 3/4 tbsp boiling water (above 194°F / 90°C)
150 ml / 2/3 cup milk, room temperature
15 g / 1 tbsp sugar
3 g / 1 tsp dry instant yeast
10 g / 2 tsp unsalted butter, room temperature
200 g / 1 1/3 cups bread flour (for the dough)
5 g / 1 tsp salt

Shokupan 食パン

, about 5 h (incl. overnight yudane), 8 ingredients, Makes 1 loaf

1 3/4 cups / 415 ml warm water (105-115°F / 40-45°C)
2 tsp cane sugar
1 package / 2 1/4 tsp active dry yeast
4 cups / 500 g all-purpose flour
2 tsp sea salt
2 tbsp extra-virgin olive oil (for the rising bowl)
2 tbsp extra-virgin olive oil (for the pan)
2 tbsp extra-virgin olive oil (drizzled on top), plus more for your hands

+2

Focaccia Bread

, 3 h, 10 ingredients, Serves 8 to 12 (one 9×13-inch pan)

2 eggs, room temperature
3/4 cup / 180 ml milk
1/4 cup / 60 ml water, room temperature
1/4 cup / 60 ml vegetable oil (or melted butter)
1/4 cup / 50 g sugar
1 1/2 tsp salt
4 cups / 500 g all-purpose flour
1 tbsp instant yeast

+2

Old-Fashioned Yeast Rolls

, 3 h 5 min, 10 ingredients, Makes 24 rolls

2 1/4 cups / 280 g all purpose flour
2 tsp baking powder
1/4 tsp kosher salt
1/4 cup / 55 g unsalted butter, softened
1/4 cup / 50 g brown sugar
1 cup / 245 g pumpkin puree
1/2 cup / 115 g whipped cream cheese
3 tbsp honey

+4

Quick Pumpkin Cinnamon Rolls

, 12 ingredients, Makes 12 rolls

550 g / scant 4 cups bread flour
100 g / 1/3 cup sourdough discard, room temperature
300 g / 1 1/4 cups warm water (110°F / 43°C)
57 g / 4 tbsp unsalted butter, melted
25 g / 1 tbsp honey
9 g / 1 1/2 tsp salt
7 g / 2 tsp instant yeast

Sourdough Discard Sandwich Bread

, 7 ingredients, Makes 1 loaf

3 1/4 cups / 415 g all-purpose flour, plus more for kneading
4 tsp sugar
2 1/4 tsp / 7 g instant yeast (1 package)
1 1/4 tsp kosher salt
3/4 cup / 180 ml milk, warmed to 110°F / 45°C
6 tbsp / 85 g unsalted butter, melted (for the dough)
1 large egg
Butter for the rising bowl

+3

Easy Dinner Rolls

, 11 ingredients, Makes 12 rolls

1 cup / 240 ml warm water, about 110°F / 43°C
2 1/4 tsp active dry yeast (1 packet)
2 tbsp granulated sugar
3 tbsp vegetable oil or olive oil
2 1/2 cups / 315 g all-purpose or bread flour
1 1/2 tsp salt

Easy Yeast Rolls for Beginners

, 6 ingredients, Makes 9 rolls

3/4 cup / 180 ml milk, warmed to 110°F / 43°C
1 tbsp / 15 g brown sugar (to activate the yeast)
2 1/2 tsp / 11 g active dry yeast
4 1/2 cups / 540 g bread flour
1 tsp / 6 g salt
2 tsp / 4 g pumpkin pie spice (for the dough)
1 1/2 tsp / 3 g cinnamon (for the dough)
7 tbsp / 105 g brown sugar (for the dough)

+15

Homemade Pumpkin Cinnamon Rolls

, 23 ingredients, Makes 8 larger or 12 smaller rolls

1/2 cup / 60 g wholemeal wheat flour
1/4 cup / 60 ml filtered or non-chlorinated water
2 1/2 cups / 300 g white unbleached flour, in 5 feedings of 1/2 cup / 60 g
1 1/4 cups / 300 ml filtered or non-chlorinated water, in 5 feedings of 1/4 cup / 60 ml

Sourdough Starter for Beginners

, 7 days, 4 ingredients, Makes about 1 jar of active starter

500 g / 1 lb 2 oz white flour, plus extra for dusting
12 g / 2 tsp fine sea salt
flavourings (optional): herbs, olives, dried fruit, spices
90 g / 3 oz sourdough starter, fed 8-10 hrs earlier (or unfed for more sour)
400 g / 14 oz warm filtered or non-chlorinated water

Easy Sourdough Bread

, About 24 h (mostly proofing, chilling), 5 ingredients, Makes one loaf

1/2 cup / 100 g dry rice
1 cup / 240 ml water (for the rice)
2 tbsp / 30 g butter
1 large yellow or sweet onion, chopped
1 garlic clove, minced
1 1/2 lbs / 680 g pork
1 1/2 tsp salt
1/2 tsp black pepper

+6

Polish Cabbage Rolls

, 14 ingredients, Serves 6

90 g active sourdough starter
350 g / 1 1/2 cups warm water (non-chlorinated)
500 g unbleached bread flour
9 g sea salt
about 1/2 cup / 60 g extra flour, for dusting

Artisan Sourdough Bread

, About 24 h (mostly hands-off rising), 5 ingredients, Makes 1 loaf (16 slices)

1 cup / 220 ml water

3/4 tsp / 3 g fresh yeast, or 1/2 tsp / 2 g dry yeast

2 1/2 cups / 320 g bread flour

1 tsp / 6 g salt

Amazingly Crispy Crust Bread

, 4 ingredients, Makes 6 small loaves

65 g / heaping 1/4 cup active sourdough starter
300 g / 1 1/3 cups warm water
57 g / 4 tbsp unsalted butter, melted
25 g / 2 tbsp white sugar
400 g / 2 3/4 cups + 1 tbsp bread flour
100 g / 3/4 cup all-purpose flour
9 g / 1 1/2 tsp salt

Sourdough Sandwich Bread

, About 14 h (mostly rising), 7 ingredients, Makes 1 loaf

1 cup / 125 g all-purpose flour
1 cup / 150 g yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt
2 large eggs
1 cup / 240 ml buttermilk (low-fat or full-fat)
1/4 cup / 60 ml maple syrup
4 tablespoons / 2 oz / 55 g unsalted butter, melted

Cornbread

, 8 ingredients, Serves 6

3 packets (1/4 oz / 7 g each) active dry yeast
1 3/4 cups / 420 ml warm water (105-115°F / 41-46°C)
1/2 cup / 170 g honey
1 stick / 4 oz / 115 g unsalted butter, melted (for the dough)
2 large eggs, beaten
2 tsp kosher salt
6 cups / 750 g all-purpose flour, plus more as needed
melted butter, for brushing

+1

Classic Dinner Rolls

, 9 ingredients, Makes 24 rolls

1 medium sweet potato (250–290 g), peeled, chopped
3/4 cup / 180 ml whole milk, warmed to 110°F / 43°C
2 1/4 tsp Platinum Yeast (1 packet)
2 Tbsp / 40 g honey (for the yeast mixture)
3 Tbsp + 1 tsp / 73 g honey (remaining, for the dough)
2 large eggs, room temperature
5 Tbsp / 71 g unsalted butter, softened
1 3/4 tsp salt

+4

Soft Sweet Potato Rolls

, 12 ingredients, Makes 20 rolls

1 cup / 130 g chickpea flour
1 cup / 240 ml water
1 1/2 tablespoons extra-virgin olive oil (for the batter)
1/2 teaspoon kosher salt
1 teaspoon extra-virgin olive oil (for the pan)
1 teaspoon za'atar (optional), plus olive oil for drizzling

Socca (Chickpea Flatbread)

, about 50 min, 6 ingredients

2¼ tsp active dry yeast (1 packet)
1 Tbsp sugar
3/4 cup / 180 ml whole milk, warmed to 110°F / 43°C
3 cups / 375 g all-purpose flour
1 tsp kosher salt
3 large eggs
1 extra egg yolk
3/4 cup / 170 g unsalted butter, softened (for the dough)

+12

Cacio e Pepe Rolls

, 3 h 30 min (mostly rising), 20 ingredients, Makes 8-10 rolls