Easy Yeast Rolls for Beginners
, Makes 9 rolls
Soft, golden pan rolls from a simple oil-enriched yeast dough, with two rises and no special equipment.
| prepGrease a large bowl for the first rise | ||||||||
| prepGrease an 8x8 or 9x9-inch baking dish | ||||||||
| prepPreheat oven to 400°F / 205°C during the second rise | ||||||||
| 240 ml warm water, about 110°F / 43°C | Whisk, rest 5 min until foamy | Stir in oil | Add flour & salt, mix to dough | Knead 8-10 min until smooth | Rise 1 hr until doubled | Divide in 9, shape balls | Rise 1 hr until doubled | Bake 400°F / 205°C, 15 min |
| 2 1/4 tsp active dry yeast (1 packet) | ||||||||
| 2 tbsp granulated sugar | ||||||||
| 3 tbsp vegetable oil or olive oil | ||||||||
| 315 g all-purpose or bread flour | ||||||||
| 1 1/2 tsp salt | ||||||||
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