Classic Dinner Rolls
, Makes 24 rolls
Soft honey-sweetened pull-apart rolls, mixed in a stand mixer and baked golden in skillets.
| prepPreheat oven to 400°F / 204°C | ||||||||||
| 3 packets (7 g each) active dry yeast | Proof yeast in water 5 min | Mix in honey | Mix in butter | Mix in eggs | Mix in salt | Add flour, mix 3-5 min | Shape 24 balls, rise 30-60 min | Brush with butter | Bake 400°F / 204°C, 15-25 min | Brush butter, sprinkle salt |
| 420 ml warm water (105-115°F / 41-46°C) | ||||||||||
| 170 g honey | ||||||||||
| 1 stick / 115 g unsalted butter, melted (for the dough) | ||||||||||
| 2 large eggs, beaten | ||||||||||
| 2 tsp kosher salt | ||||||||||
| 750 g all-purpose flour, plus more as needed | ||||||||||
| melted butter, for brushing | ||||||||||
| kosher salt, for sprinkling | ||||||||||
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