Easy Dinner Rolls
, Makes 12 rolls
Soft, buttery pan rolls from a simple yeasted dough, risen twice and brushed with melted butter.
| prepBrush a 9-inch round or 8-inch square baking pan with butter | ||||||||
| prepPreheat oven to 350°F / 175°C, rack in center | ||||||||
| 415 g all-purpose flour, plus more for kneading | Stir flour, sugar, yeast & salt | Stir in milk, butter & egg | Knead 7 min until smooth | Rise in buttered bowl, ~1 hr | Cut 12, shape, pan; rise ~45 min | Brush with butter | Bake 350°F / 175°C, 25-30 min | Cool 5 min, brush with butter |
| 4 tsp sugar | ||||||||
| 7 g instant yeast (1 package) | ||||||||
| 1 1/4 tsp kosher salt | ||||||||
| 180 ml milk, warmed to 110°F / 45°C | ||||||||
| 85 g unsalted butter, melted (for the dough) | ||||||||
| 1 large egg | ||||||||
| Butter for the rising bowl | ||||||||
| 14 g unsalted butter, melted (for the pan) | ||||||||
| 14 g unsalted butter, melted (for brushing before baking) | ||||||||
| Melted butter for brushing the baked rolls | ||||||||
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.