Easy No Yeast Naan Bread
, Makes 8
Soft, pillowy flatbreads leavened with baking powder and yogurt, pan-cooked in under a minute a side and brushed with garlic butter.
| 190 g cake wheat flour | Mix dry ingredients, stir in oil | Add yogurt & milk, knead 5 min | Cover, rest warm 30 min | Divide in 8, roll out | Pan-fry medium heat, 30 sec per side | Brush on naan, top with coriander |
| 1 1/2 tsp baking powder | ||||||
| 1 tsp sugar | ||||||
| 1/4 tsp salt | ||||||
| 30 ml vegetable oil (plus a little extra for greasing) | ||||||
| 30 g plain yogurt | ||||||
| 120 ml lukewarm milk | ||||||
| 30 g butter, melted | Microwave butter & garlic 30 sec | |||||
| 2 garlic cloves, minced | ||||||
| fresh coriander, chopped |
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