Sourdough Starter for Beginners
, 7 days
Makes about 1 jar of active starter
A two-ingredient wild-yeast starter built from wholemeal flour and water, then fed daily with white flour until bubbly.
| 60 g wholemeal wheat flour | Whisk flour & water with a fork | Rest warm 24 hrs, lid on loosely | Rest another 24 hrs | Discard 1/2 cup, feed flour & water | Repeat daily, days 4-7, until bubbly |
| 60 ml filtered or non-chlorinated water | |||||
| 300 g white unbleached flour, in 5 feedings of 60 g | |||||
| 300 ml filtered or non-chlorinated water, in 5 feedings of 60 ml |
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