Old-Fashioned Yeast Rolls

, 3 h 5 min, Makes 24 rolls

Soft, buttery pan rolls from a dump-it-all-in dough with instant yeast, no proofing needed.

prepPreheat oven to 350°F / 175°C (during second rise)
prepSpray 13×9 glass baking dish with nonstick spray
prepLightly oil a clean bowl for the first rise
2 eggs, room temperature	Combine & knead until windowpane	Rise 1 hr, until doubled	Divide into 24, shape, place in dish	Cover, rise 45 min until puffy	Brush with 2 tbsp butter	Bake 350°F / 175°C, 18-20 min	Brush with remaining butter, cool 20 min
180 ml milk
60 ml water, room temperature
60 ml vegetable oil (or melted butter)
50 g sugar
1 1/2 tsp salt
500 g all-purpose flour
1 tbsp instant yeast
30 g melted butter (to brush before baking)
15 g melted butter (to brush after baking)

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