Keto Beef Stew
, 1 h 20 min, 4–6 servings
A low-carb beef stew with mushrooms, root vegetables, and herbs, simmered until the meat is tender.
| prepPat beef dry with paper towels | |||||
| 900 g beef chuck roast, cut into 1" pieces | Sear beef in batches, 3 min per side | Add broth, herbs & beef; simmer 50–60 min | |||
| Kosher salt | |||||
| Freshly ground black pepper | |||||
| 30 ml extra-virgin olive oil | Cook mushrooms until golden, 5 min | Add onion, carrot, celery, cook 5 min | Add garlic, cook until fragrant, 1 min | Stir in tomato paste to coat | |
| 225 g baby bella mushrooms, sliced | |||||
| 1 small onion, chopped | |||||
| 1 medium carrot, peeled and cut into rounds | |||||
| 2 stalks celery, sliced | |||||
| 3 cloves garlic, minced | |||||
| 15 g tomato paste | |||||
| 1.4 L low-sodium beef broth | |||||
| 1 tsp fresh thyme leaves | |||||
| 1 tsp freshly chopped rosemary | |||||
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