Sloppy Joes
, 40 min, 6 servings
Ground beef simmered with caramelized onions, peppers, and a tangy-sweet tomato sauce, served on toasted buns.
| prepToast hamburger buns | |||||||
| 1 tbsp extra-virgin olive oil | Heat oil, cook onion & pepper until golden, 10–15 min | Cook ketchup until darkened & thick, 7–10 min | Add garlic & chili powder, cook until fragrant, 1 min | Stir in vinegar, mustard, brown sugar, Worcestershire; season, 1 min | Add beef, break apart, brown over high heat, 5 min | Add tomato sauce, bring to boil, cool slightly, season | Divide beef mixture among buns and serve |
| 1 medium yellow onion, chopped | |||||||
| 1 red bell pepper, seeds and ribs removed, chopped | |||||||
| 120 ml ketchup | |||||||
| 2 garlic cloves, finely chopped | |||||||
| 1 tbsp chili powder | |||||||
| 2 tbsp apple cider vinegar | |||||||
| 2 tbsp yellow mustard | |||||||
| 1 tbsp brown sugar | |||||||
| 1 tbsp Worcestershire sauce | |||||||
| Kosher salt and freshly ground black pepper | |||||||
| 450 g ground beef | |||||||
| 240 ml canned tomato sauce | |||||||
| 6 hamburger buns, toasted | |||||||
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