White Castle-Style Sliders
Thin, crispy-edged beef patties on small buns with onions, pickles, mustard and cheese.
| onion, minced | Spread minced onion on griddle | Press beef onto onions, season | Add water, cover, steam-cook | Top patties with cheese to melt | Assemble sliders with condiments |
| ground beef, thinly formed into patties | |||||
| salt | |||||
| black pepper | |||||
| water | |||||
| small slider buns | Toast bun bottoms with pickles | ||||
| dill pickle slices | |||||
| slices American cheese, halved | |||||
| mustard, for serving | |||||
| ketchup, for serving | |||||
| neutral oil | |||||
| cooking spray, for griddle |
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