Air fryer meatballs
, 32 min + 20 min chill, Makes 20-25 meatballs
Ground beef and sausage meatballs bound with egg and breadcrumbs, air-fried until golden.
| prepPreheat air fryer to 180°C / 350°F | |||
| 4 good-quality sausages, meat squeezed from skins | Mix sausage, beef, onion, parmesan, breadcrumbs, parsley, egg, salt & pepper | Roll into 20-25 balls, chill 20 min | Air-fry 180°C / 350°F, 10-12 min until golden |
| 500 g 2 oz beef mince | |||
| ½ onion or 1 shallot, very finely chopped | |||
| 50 g parmesan, finely grated | |||
| 50 g fresh breadcrumbs | |||
| handful parsley, finely chopped | |||
| 1 egg, beaten | |||
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