Instant Pot Beef Stew

, Serves 6 (about 10 cups)

A hearty pressure-cooker beef stew: flour-dusted beef browned in butter, then cooked with root vegetables in a savory broth.

455 g beef stew meat, cubed	Season beef, toss in flour	Melt butter, brown beef	Add broth, scrape up browned bits	Stir in sauces, garlic, paste, herbs	Add onions, mushrooms, carrots, potatoes	Pressure cook high 35 min, natural release	Stir, adjust salt, serve hot
salt and pepper
15 g all-purpose flour
28 g butter
475 ml beef broth
1 Tbsp Worcestershire sauce
1 Tbsp soy sauce
1/2 Tbsp brown sugar
2 cloves garlic, minced
2 Tbsp tomato paste
1 tsp dried rosemary
1 tsp dried thyme
400 g frozen pearl onions (no need to thaw)
225 g mushrooms, washed and quartered
455 g carrots, peeled and sliced into 1-inch sections
340 g potatoes, washed (peeled if desired), cut into 1-inch cubes

Translate

Part of Pro · 19 languages

Download

read left to right — each column combines what's behind it.

Make a table from your next recipe

Paste a link, recipe text or a cookbook photo.