Beef recipes, as prep tables

4 medium yellow onions, cut into thick slices or large chunks
4 cloves garlic, coarsely chopped
2 large carrots, peeled and sliced crosswise into 2-inch pieces
1 (3 1/2 to 4-pound) brisket, preferably first or flat cut
1/2 teaspoon kosher salt (for seasoning brisket)
2 tablespoons / 15 g all-purpose flour
3 tablespoons / 45 ml vegetable oil
3 cups / 720 ml chicken broth or stock

+3

thekitchn.com

Grandpa's Legendary Brisket

3 hrs + overnight chill + 45 min11 ingredientsServes 6–8

1 whole (4 lb / 1.8 kg) beef tenderloin, peeled and tied
2 tablespoons / 30 g unsalted butter, melted and cooled
1 tablespoon soy sauce
2 teaspoons Worcestershire sauce
1 teaspoon granulated sugar
Coarse sea or kosher salt and coarsely ground black pepper
Chopped parsley, for serving (optional), and horseradish sauce, for serving

cooking.nytimes.com

Roasted Beef Tenderloin

1 hr 5 min7 ingredients8 to 12 servings

1 (4-pound / 1.8 kg) beef tenderloin, trimmed and tied
1 tablespoon kosher salt, more to taste
1 teaspoon black pepper, more to taste
1 teaspoon chopped fresh rosemary
1 fat garlic clove, coarsely chopped
2 tablespoons extra-virgin olive oil
2 cups / 480 ml crème fraîche
¼ cup / 60 ml white horseradish

+1

cooking.nytimes.com

Garlicky Beef Tenderloin With Orange Horseradish Sauce

2 hrs 40 min (plus overnight chill)9 ingredients8 to 10 servings

1–1.5 lbs / 450–680 g lean ground beef
1 medium green bell pepper, diced
1 small onion, sliced
2 cups / 150 g sliced mushrooms
2 teaspoons Worcestershire sauce
1/4 cup / 60 ml beef broth
1 cup / 115 g shredded Colby Jack cheese
1 cup / 185 g cooked basmati rice

mealplanaddict.com

Ground Beef Philly Cheesesteak Meal Prep

30 min8 ingredients4 meal preps

1 pound / 450 g lean ground beef (90% lean)
3 garlic cloves, minced
1/4 cup / 50 g packed brown sugar
1/4 cup / 60 ml reduced-sodium soy sauce
2 teaspoons sesame oil
1/4 teaspoon ground ginger
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper

+2

therecipecritic.com

Korean Beef Meal Prep Bowls

10 ingredients4

½ lb / 225 g chicken, cut into pieces

½ lb / 225 g boneless beef, diced

Salt to taste

Black pepper to taste

3 cloves garlic, minced

Vinegar, a dash

1 ½ cups / 360 ml vegetable oil

4 onions, peeled and diced

+9

afrifoodnetwork.com

Benachin

1 hr 45 min17 ingredients8

2 cloves garlic, minced
2 Tbsp / 30 g butter
½ lb / 225 g ground beef
8 oz / 225 g mushrooms, sliced
⅛ tsp black pepper, freshly cracked
2 cups / 480 ml beef broth
1 Tbsp Worcestershire sauce
½ tsp Dijon mustard

+3

budgetbytes.com

Beef Stroganoff

30 min11 ingredients4 (about 1.5 cups each)

3 lb / 1.4 kg beef chuck roast, cut into 1-inch cubes
2 tsp / 10 ml vegetable oil
5 medium carrots, peeled and sliced into 1/2-inch diagonals
4 medium gold potatoes, peeled and cut into 3/4-inch cubes
16 oz / 450 g whole fresh mushrooms, quartered
1 large yellow onion, chopped
3 large cloves garlic, minced
4 cups / 960 ml low-sodium beef broth

+6

afarmgirlsdabbles.com

Slow Cooker Hungarian Goulash

6 hrs 25 min14 ingredients8 servings

400 g de boeuf coupé en lanières
2 gousses d'ail finement hâchées
gingembre finement hâché
2 cuillères à soupe / 30 ml de sauce soja (pour la marinade)
4 cuillères à café de maïzena
4 oignons blancs ou rouges émincés
1 petit verre d'eau
4 cuillères à soupe de nuoc mam

+4

marmiton.org

Boeuf aux oignons à la chinoise

1 hr (dont 30 min de marinade)12 ingredients4 personnes

1 tablespoon / 15 g butter
1 onion, diced
1 carrot, diced
1 rib celery, chopped
8 oz / 225 g mushrooms, sliced
6 cups / 1.4 L beef broth
⅔ cup / 130 g pearl barley
1 bay leaf

+3

spendwithpennies.com

Mushroom Barley Soup

45 min11 ingredients4 servings

1 sweet yellow onion, halved and thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
2 tablespoons vegetable oil (for vegetables)
2½ to 3 pounds petite sirloin, thinly sliced and chopped into ¼-inch pieces
¾ teaspoon Lawry's Seasoned Salt (for first batch of beef)
½ teaspoon garlic pepper (for first batch of beef)
2 tablespoons vegetable oil (for beef, plus more as needed)

+3

fromvalerieskitchen.com

Philly Cheesesteak with Peppers and Onions

1 hr 15 min11 ingredients8 sandwiches

1 slice sandwich bread, day-old or toasted (gluten free is okay)
1 1/2 lb / 680 g lean ground beef
1 yellow onion, grated
2 garlic cloves, minced
1 large egg
1/4 cup / 15 g chopped fresh parsley and/or mint
1 teaspoon dried oregano
1 tablespoon ground coriander

+8

themediterraneandish.com

Greek Meatballs and Potatoes

1 hr 15 min16 ingredientsServes 6

1 lb / 450 g ground beef (80% lean)
1 large egg, beaten
1/4 cup / 30 g breadcrumbs
1/4 cup / 25 g grated Parmesan cheese
1/4 cup / 40 g finely chopped onion
2 teaspoons minced garlic
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper

+1

iheartnaptime.net

Easy Meatball Recipe

35 min9 ingredientsMakes 5 meatballs

20 g / 0.7 oz unsalted butter
olive oil for drizzling
6 pork sausages
350 g / 12 oz chestnut mushrooms, sliced
1 tsp sweet smoked paprika
300 ml / 10 fl oz soured cream
½ tbsp wholegrain mustard
150 ml / 5 fl oz beef stock

+2

bbcgoodfood.com

Speedy Sausage Stroganoff Tagliatelle

25 min10 ingredients

600 g / 1.2 lb scotch fillet steak or boneless rib eye
1 tbsp / 15 ml vegetable oil (for searing first batch)
1 tbsp / 15 ml vegetable oil (for searing second batch)
1 large onion (or 2 small), sliced
300 g / 10 oz mushrooms, sliced
40 g / 3 tbsp butter
2 tbsp flour
2 cups / 500 ml beef broth, preferably salt reduced

+3

recipetineats.com

Beef Stroganoff

30 min11 ingredients4–5 people

1 tbsp olive oil
2 rashers smoked streaky bacon
1 onion, finely chopped
1 celery stick, finely chopped
1 medium carrot, grated
2 garlic cloves, finely chopped
500 g / 1 lb 2 oz beef mince
1 tbsp tomato purée

+7

bbcgoodfood.com

Easy classic lasagne

1 hr 5 min15 ingredients

2 pounds / 900 g venison roast, cut into 2–3 inch chunks
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil (for searing)
1 yellow onion, diced
4 garlic cloves, minced
1 ½ cups / 360 ml beef or venison broth
12 oz / 355 ml beer (or more broth)

+9

modernfarmhouseeats.com

Venison Barbacoa (Mexican Shredded Venison)

3 hrs 30 min + 15 min (oven method)17 ingredients8 servings

1 tbsp olive oil
1 onion, chopped
2 garlic cloves, finely minced
500 g / 1 lb beef mince (ground beef)
1 medium carrot, shredded using box grater
1 medium zucchini, shredded using box grater
1 red capsicum (bell pepper), chopped
2 tbsp tomato paste

+14

recipetineats.com

One Pot Cajun Beef Pasta with lots-of-veg

40 min22 ingredientsServes 7–8

2 large carrots, peeled and roughly chopped
1 large onion, cut into 2 cm / ¾ in slices
few sprigs fresh thyme
few sprigs fresh rosemary
1 topside of beef
1 tbsp / 15 ml olive oil
salt

bbc.co.uk

Classic roast beef

7 ingredientsMakes 1 topside of beef

1 carrot
1 large jalapeño
1 lb / 450 g ground beef (at least 20% fat, 30% preferred)
3 cups / 710 ml water (for the chili base)
3 tablespoons Mexene chili powder
2 tablespoons Gebhardt chili powder
4½ teaspoons / 9 g ground cumin
3½ teaspoons / 7 g kosher salt

+12

foodisafourletterword.com

Copycat of Original Tommy's Chili Sauce Recipe

1 hr 5 min – 2 hrs 5 min20 ingredientsServes 10

15 lbs / 7 kg beef shank with the bone

tastinghistory.com

Pocket Soup

8-12 hrs + 14 hrs + 5 days drying1 ingredients

12–14 oz / 340–400 g ground beef chuck (80/20)
burger seasoning of your choice (or salt and pepper)
1 slice American cheese
1 slice American cheese
1 slice American cheese
1 slice American cheese
2 hamburger buns
burger toppings of your choice (mayonnaise, yellow mustard, dill pickles, tomato slices, etc.)

theflattopking.com

Smash Burgers on the Griddle

15 min8 ingredients2 double smash burgers

5.47 oz / 155 g long grain white rice
1 1/4 cups / 300 ml water
6 oz / 170 g broccoli florets
2 tsp / 10 ml olive oil (for roasting broccoli)
1/4 tsp salt (for broccoli)
pinch of pepper (for broccoli)
10 oz / 280 g steak strips
1/4 tsp salt (for steak)

+8

homechef.com

Mongolian-Style Beef

35 min16 ingredientsServes 2

2 3-pound / 1.4 kg chuck roasts
1 gallon / 3.8 L water
1 1/2 cups / 360 ml Girls Can Grill Pastrami Brine
1/4 cup / 60 ml Girls Can Grill Pastrami Rub

girlscangrill.com

Homemade Chuck Roast Pastrami Recipe

5–7 days + 3–4 hrs (mostly brining)4 ingredientsYield: 24